Linus
20
8. Instructions of Cleaning
Comply with the national regulations for cleaning bar equipment which are valid at the particular installation
site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage.
Clean parts coming into contact with air and beverage, the mouth of the tap for example, on a daily basis.
The risk of serious etching exists when handling liquid sanitisation agents. Always wear safety glasses and
appropriate clothing during cleaning jobs. Follow the instructions of the sanitisation agents manufacturer.
The liquefier louvres must be cleaned at regular intervals which vary according to the amount of contamination
at the site (approximately every three months). This is best done with a brush and a vacuum cleaner.
The device is to be cleaned by trained specialists only on the basis of the following recommendations:
To be cleaned by CO
2
- Beverage Dispensing Connecting
trained specialists lines lines parts parts (lines)
Before commissioning X X
Before each connection
and removing of the tank X
Before each change
of type of beverage X X
Before and after a pause
of more than 1 week X X
Every 2 weeks X
Every 12 months X
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