Cornelius LOOP STYLE XL CC - Cleaning and Disinfection; General Cleaning Directions

 LOOP Style XL CC
Manual operation Countertop Vending Machine
LOOP Style XL CC
Page 13
Cornelius Deutschland GmbH
Document no: TD1009600EN
Version A, 24.09.2019, Index 0
6.7 Taking out of operation (Vacation, end of season)
Perform the following steps in case of protracted standstill periods:
 Close the CO
2
-cylinder, the CO
2
-stopcocks on pressure regulators and the water feed line.
 Pull the mains plug out of socket outlet with earthed contact.
 Detach the couplings from beverage containers.
 Have the system emptied and cleaned.
Only trained specialists are to carry out this procedure.
7 Cleaning and Disinfection Directions
7.1 Cleaning Directions
Comply with the valid national regulations for cleaning bar equipment at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle) on a daily basis.
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in the
air at the installation site (approximately every three months). This is best done with a brush and a vacuum
cleaner.
The water level in the water bath must be checked regularly and the contents must be exchanged at least
once annually. Algae formation can be reduced by adding disinfectant (order number 14-9670-150). For a
30 liters water-bath one disinfectant container is sufficient.
The unit is to be emptied and cleaned by trained person only based on the following recommendations:
To be cleaned by trained
specialists
CO
2
-
lines
Product-
lines
Syrup-
lines
Soda water-
lines
Before commissioning
X
X
X
Before each change
of type of beverage
X
X
Before and after a
pause
of more than 1 week
X
X
Every 2 weeks
X
Every 3 months
X
X
Every 12 months
X