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General| Rated Voltage: | 120V |
|---|---|
| Rated Frequency: | 60Hz |
| Wattage: | 1800W |
| Oven Capacity: | 1.1 cu. ft. / 30 Liters |
| Functions: | Toast, Air Fry, Bake, Rotisserie, Broil, Pizza, Convection, Dehydrate |
| Temperature: | 200°F - 450°F |
| Display: | LED |
| Internal Light: | Yes |
| Accessories: | Food tray, wire rack, crumb tray, air fry basket, rotisserie fork, rotisserie handle, food tray handle |
| Certification: | UL / ETL |
Weight and Dimensions| External Dimensions (WxDxH): | 20.08 x 17.17 x 12.09 inches / 510 x 436 x 307 mm |
|---|---|
| Internal Dimensions (WxDxH): | 14.17 x 13.82 x 9.45 inches / 360 x 351 x 240 mm |
| Net Weight: | 19.95 lbs. / 9.05 kg |
Identifies and describes all physical parts and accessories of the electric toaster oven.
Provides step-by-step instructions on how to properly use the rotisserie forks for roasting.
Details the functions and operation of buttons and knobs on the control panel.
Instructions for using the Toast function, including shade level settings.
Instructions for using the Air Fry function, including preheating and operation.
Instructions for using the Bake function, including temperature and time settings.
Instructions for using the Rotisserie function for roasting whole chicken.
Instructions for using the Broil function for cooking meats, fish, and browning.
Instructions for using the Pizza function to cook pizzas.
Instructions for using the Convection function for even cooking with airflow.
Instructions for using the Dehydrate function to dry foods.
Detailed steps for safely cleaning the oven interior, exterior, and removable parts.
Guidance on properly storing the oven when not in use to ensure safety and longevity.
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