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General| Convection | Yes |
|---|---|
| Self-Cleaning | Yes |
| Number of Rack Positions | 5 |
| Broiler | Yes |
| Fuel Type | Electric |
| Voltage | 240V |
| Frequency | 60 Hz |
| Timer | Yes |
| Material | Stainless Steel |
| Type | Electric |
| Oven Capacity | 5 cu. ft. |
| Width | 30 in. |
| Capacity | 5 cu. ft. |
Essential safety guidelines for using the appliance safely.
Lists included accessories and identifies parts of the oven models.
Detailed explanation of the control panel buttons and their functions.
Instructions for setting the clock, timer, and managing hour modes.
How to use the Oven Light, Cook Time, and Start Time features.
Guide to adjusting settings like temperature scale, sound, language, and calibration.
Procedure for activating and deactivating the control lock feature.
Advice for initial setup, oven vent, door, racks, and preheating.
Instructions for using the Temperature Probe and various cooking modes.
Charts for bake, broil, convection modes, cookware, and general tips.
Guidelines for manual cleaning, part-specific cleaning, and chart.
Detailed instructions, warnings, and cycle management for self-cleaning.
Instructions for removing the oven door and replacing the oven light.
Common issues related to baking, roasting, and general operation.
Solutions for error codes, door lock, heating, light, display, and moisture issues.
Details on product registration, customer support, and warranty service.
