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8. Place the food in the oven after preheating.
NOTE:
• For Meats mode, it is not necessary to preheat the oven. Preheating
can cause overcooking. If preheat is required for the recipe, add 15
minutes to the cook time, and place food in the oven at the
appropriate time.
9. When the cooking cycle finishes, the oven turns off automatically and the
cook end tone plays. Press STOP/CLEAR to stop the tone, and remove the
food from the oven.
TIPS AND TECHNIQUES
GENERAL
• Preheat the oven when using the Bake, Convection Bake and Convection
Roast modes.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies,
pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position and make sure they are level
before preheating.
• Use the interior oven lights to view the food through the oven door
window rather than opening the door frequently.
• Do not set pans on the open oven door or the oven bottom.
• When using the oven at high altitude, cooking times may be extended.
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