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NOTE:
1. Place the food in the oven now or after preheating.
2. Single Oven: Press Broil.
Double Oven: Press UPPER OVEN or LOWER OVEN Broil.
The default broil temperature setting 550°F (288°C) appears in the
display.
3. Press the numbers to set the oven temperature.
• After selecting a cooking mode and temperature, you have the
option to set a Cook Time and Start Time before pressing START.
See "Cook Time" and "Start Time" in the FEATURES section.
4. Press START. The oven turns on and starts preheating.
5. Press STOP/CLEAR to cancel this mode at any time or when cooking is
finished, and remove the food from the oven.
BROIL
The Broil mode uses intense heat from the upper
elements to sear foods. Ideal for toasting, melting
cheese, browning and searing surface. Thicker cuts
and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures. Food
should be placed near the upper racks, and should
not be cooked for too long on each side of the food. It
is not necessary to preheat when using this mode.
IMPORTANT: The oven is designed for closed door broiling.
Setting the Broil Mode
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