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NOTE:
Setting the Convection Broil Mode
• The oven is designed for closed door broiling.
• For double oven: Convection broil mode is only available on the upper
oven.
CONVECTION BROIL
The Convection Broil mode uses intense heat from the
upper elements and air movement from the fan to
enhance cooking efficiency and evenness across
multiple racks. Ideal for grilling meats, vegetables,
and poultry. Cooking times may be slightly longer for
multiple racks than what would be expected for a
single rack.
NOTE:
1. Place the food in the oven now or after preheating.
2. Press Convec. List of convection modes appears in the display.
3. Single Oven: Press 3 to select "Convect Broil" from the list.
Double Oven: Press 2 to select "Convect Broil" from the list.
The default convection broil temperature setting 450°F (232°C) appears
in the display.
4. Press the numbers to set the oven temperature.
• After selecting a cooking mode and temperature, you have the
option to set a Cook Time and Start Time before pressing START.
See "Cook Time" and "Start Time" in the FEATURES section.
5. Press START. The oven turns on and starts preheating.
6. Press STOP/CLEAR to cancel this mode at any time or when cooking is
finished, and remove the food from the oven.
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