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CAUTION
USING OVEN RACKS
The racks have a turned-up back edge that prevents them from being pulled
out of the oven cavity.
Removing Racks
Replacing Racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it
out.
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or
place anything on the bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Rack Positions
For best cooking results, adjust rack so food is
placed at the center of the oven. For most
foods this will be rack position #2 or #3. For
larger foods like roasts and turkey, move the
rack position down to #1 or #2 to keep the
food centered in the oven.
When using multiple racks simultaneously, try
to space the food out around the oven center
(rack positions #1 and #3 or #2 and #4 for
two racks).
Broiling performs best with the food close to
the broil heating element - typically rack
position #5 or #6.
5
4
3
2
1
6
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