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NOTE:
• For double oven: Convection roast mode is only available on the upper
oven.
Setting the Convection Roast Mode
CONVECTION ROAST
The Convection Roast mode uses heat from both
upper and lower elements and hot air movement
from the convection fan to enhance cooking efficiency
and evenness across multiple racks. Ideal for roasting
meats and poultry. Heated air circulates around the
food from all sides, sealing in juices and flavors. A
meat probe may be used with this feature. Roasting
times may be slightly longer for multiple racks than
what would be expected for a single rack.
NOTE:
1. Place the food in the oven now or after preheating.
2. Press Convec. List of convection modes appears in the display.
3. Single Oven: Press 2 to select "Convect Roast" from the list.
Double Oven: Press 3 to select "Convect Roast" from the list.
The default convection broil temperature setting 325°F (162°C) appears in
the display.
4. Press the numbers to set the oven temperature.
• After selecting a cooking mode and temperature, you have the
option to set a Cook Time and Start Time before pressing START.
See "Cook Time" and "Start Time" in the FEATURES section.
5. Press START. The oven turns on and starts preheating.
6. Press STOP/CLEAR to cancel this mode at any time or when cooking is
finished, and remove the food from the oven.
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