60
PROBLEM CAUSE
Pie crusts do not brown on
bottom or crust is soggy
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes pale, flat and may
not be done inside
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
Cakes high in middle with
crack on top
• Oven temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
Pie crust edges too brown • Oven temperature too high
• Edges of crust too thin
OPERATION PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
F03 or F04
Error appears
in the display
window.
A problem with
latch mechanism
occurred.
Turn off power at the main power
supply (fuse or breaker box), wait a few
seconds and turn it back on again. The
oven should run a latch auto–test. If
condition persists, note the code
number and call an authorized service
center.
Other F--
Error appears
in the display
window.
Turn off power at the main power
supply (fuse or breaker box), wait a few
seconds and turn it back on again. If
condition persists, note the code
number and call an authorized service
center.