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TABLE OF CONTENTS
OVEN SAFETY ................................................................................................... 5
Important Safety Instructions ..................................................................................... 6
OVERVIEW ........................................................................................................ 9
Accessories ...................................................................................................................... 9
Oven Overview ............................................................................................................ 10
Control Panel .................................................................................................................12
FEATURES ........................................................................................................ 15
Clock ............................................................................................................................... 15
Timer ............................................................................................................................... 16
Oven Light ..................................................................................................................... 16
Cook Time ...................................................................................................................... 17
Start Time (Delayed Cook Time) ...............................................................................18
Oven Control Settings ................................................................................................ 19
Control Lock .................................................................................................................. 23
USING THE OVEN ........................................................................................... 24
Before Using the Oven ...............................................................................................24
Before Using the Oven for the First Time ............................................................... 25
Oven Vent ..................................................................................................................... 25
Oven Door ..................................................................................................................... 25
Using Oven Racks ........................................................................................................26
Preheating..................................................................................................................... 27
Meat Thermometer (Temperature Probe) ............................................................ 27
Maximum & Minimum Temperature Settings ......................................................29
Bake ............................................................................................................................... 30
Broil ..................................................................................................................................31
Warm .............................................................................................................................. 32
Proof ............................................................................................................................... 33
Convection Bake......................................................................................................... 34
Convection Broil........................................................................................................... 35
Convection Roast ........................................................................................................36
Convection Conversion .............................................................................................. 37