COUNTRY SMOKERS CS0711 User Manual

COUNTRY SMOKERS CS0711

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ASSEMBLY & OPERATION

COUNTRY SMOKERS WOOD FIRED GOODNESS

COUNTRYSMOKERS.COM

 

 

IMPORTANT, READ CAREFULLY,

RETAIN FOR FUTURE REFERENCE.

MANUAL MUST BE READ

BEFORE OPERATING!

FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.

CS0711

MODEL : CSPEL071110426

PART : CS0711

5009725

Table of Contents

Questions and Answers:

L
laurie75Aug 17, 2025
Why is my COUNTRY SMOKERS Grill not maintaining temperature?
- J
  John ThomasAug 17, 2025
  If the COUNTRY SMOKERS Grill is not achieving or maintaining a stable temperature, several factors could be at play. First, check the fire pot for ash build-up or obstructions, ensuring sufficient airflow. Also, confirm the fan is working correctly and the air intake isn't blocked. Next, verify the fuel level is sufficient, and the pellet quality is good, ensuring no obstructions in the feed system. Finally, check the temperature probe for dirt. If the probe is damaged, contact Customer Service for a replacement part. After completing these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure a bright, vibrant flame.
A
alison84Aug 20, 2025
How to troubleshoot no power lights on COUNTRY SMOKERS Grill control board?
- M
  Molly WhiteAug 20, 2025
  If your COUNTRY SMOKERS Grill has no power and the control board lights are off, there are several things to check. First, ensure the Temperature Control Dial is set to a temperature. Then, verify the unit is plugged into a working power source and reset the breaker. Make sure the GFCI is a minimum 10 Amp service. Also, check that all wire connections are firmly connected and dry. If the issue persists, inspect the fuse on the control board for any broken or blackened wires, replacing the fuse if necessary. If the GFCI outlet has been tripped, ensure it is a minimum 10 Amp service. If all else fails, the control board may be faulty and needs to be replaced; contact Customer Service for assistance.

COUNTRY SMOKERS CS0711 Specifications

General

Brand	COUNTRY SMOKERS
Model	CS0711
Category	Grill
Language	English

Summary

SAFETY INFORMATION

DANGERS AND WARNINGS

Crucial safety warnings for grill installation, operation, and handling.

DISPOSAL OF ASHES

Safe procedures for ash disposal to prevent hazards.

WOOD PELLET FUEL

Guidance on using appropriate wood pellet fuel for the grill.

CREOSOTE

Information on creosote formation and mitigation.

SAFETY WARNINGS

General safety alerts and precautions for using the appliance.

IMPORTANT SAFETY WARNINGS

Critical safety alerts for assembly and operation.

CARBON MONOXIDE (“THE SILENT KILLER”)

Information on carbon monoxide hazards and prevention.

PARTS & SPECS

CS - ELECTRIC REQUIREMENTS

Detailed electrical specifications and requirements for the grill unit.

ASSEMBLY PREPARATION

ASSEMBLY INSTRUCTIONS

OPERATING INSTRUCTIONS

WHERE TO SET-UP THE GRILL

Recommendations for grill placement and environmental conditions.

COLD WEATHER COOKING

Tips for grilling effectively in colder temperatures.

HOT WEATHER COOKING

Advice for grilling in warmer weather and managing heat.

GRILL TEMPERATURE RANGES

UNDERSTANDING THE PROBE

Explanation of the internal temperature probe and its readings.

UNDERSTANDING THE CONTROL BOARD

UNDERSTANDING THE "P" SETTING

How to adjust and use the "P" setting for temperature control.

USING THE "P" SETTING IN SMOKE MODE

Specific guidance on using the "P" setting during smoke mode.

HOPPER PRIMING PROCEDURE

Steps to prime the hopper and auger for proper pellet feeding.

FIRST USE - GRILL BURN-OFF

Procedure for initial grill burn-off before first cooking session.

AUTOMATIC START-UP PROCEDURE

Step-by-step guide for starting the grill automatically.

MANUAL START-UP PROCEDURE

Alternative method for starting the grill manually.

SHUTTING OFF YOUR GRILL

Correct procedure for safely turning off the grill.

CARE AND MAINTENANCE

HOPPER ASSEMBLY

Cleaning and maintenance of the pellet hopper and its components.

PROBES

Proper care and handling instructions for temperature probes.

INSIDE SURFACES

Cleaning procedures for the grill's interior cooking surfaces.

OUTSIDE SURFACES

Maintenance tips for the grill's exterior finish and parts.

USING WOOD PELLET FUEL

COOKING GUIDELINES

TIPS & TECHNIQUES

FOOD SAFETY

Essential food safety practices to follow during grilling operations.

COOKING PREPARATION

Tips for preparing ingredients and the cooking environment before grilling.

GRILLING TIPS AND TECHNIQUES

Advanced grilling methods for enhancing flavor and results.

TROUBLESHOOTING

ELECTRICAL WIRE DIAGRAM

CS - ELECTRIC REQUIREMENTS

Detailed electrical specifications and wiring configuration of the unit.

REPLACEMENT PARTS

WARRANTY

CONDITIONS

Terms and conditions defining the product's limited warranty coverage.

EXCEPTIONS

Specific exclusions and limitations of the warranty coverage.

ORDERING REPLACEMENT PARTS

Instructions on how to order necessary replacement parts for the grill.

CONTACT CUSTOMER SERVICE

WARRANTY SERVICE

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