Coyote CCX3 - Page 17

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BurnerUse–Indirect,Direct,Sear,RotisserieCooking
Asyoucanimagine,bycontrollinghowmuchgasflowsthroughyourburner;determinesthesizeofyourflame.The
idealflamewillbe blue,withnoyellowtip,orexcessive noisecomingoutof the burner.
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Ifyouhappe ntohaveanyoftheseproblems:
• Youwillwanttochecktheairadjustmen tscrewonthesideoftheburneritself(calledtheAirVenturi)and
alsotheadjustmentscrewthatresidesdirectlybelowtheorificetoensurepropergasflowintotheburner
fromthevalve
• Therearemanyreasonsthatcancausepoorflamesandheatbutnonearemoreseriousthanagasleak,so
alwayspayattentionfortheodorofgas(NGorLP)bu tdono talsoforgetto cleanyourburners! 
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For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also the
quickestwaytoburnyourfood.Payattentioncloselyifyouchoosethismethod!
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IndirectCookinghoweve risusedforlargercutsofmeatsandanythi ngthatyou are in tendingtokeep niceandjuicy!
• All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior
burnersflamesothatyoucreateaslow,cons tantandevencookingenvironme ntforyo urfood!
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Ifyouarelookingforacookingexperiencethatwillalmostinstantlycookyourfooditem,thenSearCookingisan
essential!SearCookingusesaceramicburnerthatemitsadifferentformofheatthatcanproduceamuchhigher
temperatur equicker,tolockinthejuices!
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Now,ifyouarelookingforanexperiencethatwillallowyoutohaveajuicybird,straightfromtherotisserieofyour
grill,thenRotisserieCookingisgoingtobeyourchoice!Coyotegrillsutilizethesameceramicburnertechnologyin
theirsearbu rner,astheir roti sseriebur ner,alongwithamotorandspitthatwillholdandrotateupto20lbsoffood.
Allowingyo utocookabirdamazinglyquick,without burningorcharringanyportion ofit. 
InstructionforRotisserieAssembly
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Rotisserieismostlyusedtocooklargepiecesofmeatandpoultrytoassureslow,evencooking.Theconstant
turning provides a self‐basting action, making food cooked on a rotisserie exceptionally moist and juicy.
Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being
cooked. You can have rotisserie cooking with indirect heat with infrared rotisserie burner. Preferred by
professionalchefsoverothermethods,theintenseheatisidealforsearinginthenaturaljuicesandnutrients
foundinqualitymeats.
WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.