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Defines DANGER, CAUTION, and WARNING symbols and their implications for user safety.
Provides essential safety instructions for operating the pellet grill safely.
Guidance on selecting a safe grill location and required cutout dimensions.
Mandatory ventilation requirements for safe and optimal grill operation.
Ensures proper electrical grounding and safe use of power cords and circuits.
Details on using the grill in Smoke Mode for low-temperature cooking.
Instructions for Grill Mode, enabling higher temperature cooking.
Guidance on using Sear Mode with the sear grate for high-temperature searing.
Strategies to minimize and manage flare-ups caused by grease buildup.
Identification and resolution steps for pellet jams in the auger or chute.
Correct placement of the burner pot to avoid ignition problems and pellet jams.
Preventative measures to avoid pellet jams during grill operation.
A chart to diagnose common grill problems like flare-ups, overheating, and shutdown.