EasyManua.ls Logo

Coyote C1P28 - Installation Procedures and Materials

Coyote C1P28
34 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
10
• From Combustible Materials: Coyote grills must have at least 12" clearance from any
combustible materials (in any direction) for the homeowner's safety and for any Coyote
Warranty to remain in effect.
You CAN only locate the grill under combustible material with an approved ventilation
system directly above the unit. To elaborate, Coyote defines an approved ventilation
hood as:
o The ventilation hood chosen must be UL certified, produced for outdoor use,
and must be installed according to the hood manufacturer's specifications.
o The ventilation hood must be installed at least 30" above the top of the cooking
surface.
o The hood must be at least 6” wider than the grill frame (3" on each side), not
just the cooking surface.
• Insulated Jackets and Combustible Construction: If you elect to use combustible material to
build your grill island AND the grill will be located within 12" of the combustible material, you
must use the appropriate Coyote insulated jacket. The insulated jacket will act as a barrier to
protect your grill island from the heat and fire of your Coyote grill. If an insulated jacket is not
used in a combustible material island, the warranty on the Coyote grill will be voided
immediately, and safety cannot be ensured.
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible
applications, the grill slides into the opening and hangs from the grill body itself. A bottom deck is not
required to support the grill from the bottom. It is also required that:
• A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent),
must be present.
• The counter should be flat and level relative to the floor.
High Elevation Installation and Use
Coyote Grills operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea
level, you will not notice any substantial decrease in your heat. Above 4000 feet, you may experience
longer cooking times on your grill than experienced at sea level. Please get in touch with Coyote
Customer Service for assistance if you have questions or concerns regarding your location or elevation.