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Coyote C1P28 - Storing and Loading Pellets

Coyote C1P28
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15
3-in-1 Versa-Rack
Single Rack Installed Double Rack Installed
Versa-Rack Setup includes two different sets of brackets
• First set includes shorter brackets and one rack.
• Second set includes longer brackets and two additional racks.
• To remove the brackets, lift from the front and slide forward.
• Two levels can be used for the versa racks.
Always use 100% natural food grade hardwood BBQ wood pellets. They are no thicker than the eraser
on the end of a pencil. These clean-burning wood pellets generate about 8000 BTUs per pound with
little ash (.3Ib/40lb bag) and low moisture content (5-7%) and are "carbon neutral." Experimenting with
different flavors is essential to find what you like best. There are many kinds of wood pellets available.
Start with a small amount of pellets and add more as needed. Be sure to clean the grill after each use.
This will help prevent grease and ash buildup, which can cause a fire.
Pellet Flavor Guidelines
• Apple: Apple wood pellets have a mild, sweet flavor that pairs well with chicken, pork, lamb,
and seafood.
• Cherry: Cherry wood pellets have a slightly sweet, fruity flavor that pairs well with chicken, pork,
beef, and vegetables.
• Hickory: Hickory wood pellets have a strong, smoky flavor that pairs well with pork, beef, and
lamb.
• Maple: Maple wood pellets have a mild, sweet flavor that pairs well with chicken, pork, beef,
and vegetables.
• Mesquite: Mesquite wood pellets have a strong, smoky flavor that pairs well with beef, lamb,
and seafood.
Storing and Loading Pellets