• Oak: Oak wood pellets have a mild, smoky flavor that pairs well with chicken, pork, beef, and
lamb.
• Pecan: Pecan wood pellets have a mild, nutty flavor that pairs well with chicken, pork, and beef.
TIP: Always store your pellets in a dry area and avoid any contact or exposure to moisture. Improper
storage will cause the pellets to absorb moisture and will result in lower heat output or cause the
pellets to swell and break apart. Use a moisture-proof and re-sealable tub or bucket to store the wood
pellets.
NOTE: We do not recommend using the hopper for pellet storage.
Filling the Hopper and Auger
Before you can start cooking, you will need to fill the hopper with pellets.
Dual Auger Pellet Hopper Full Pellet Hopper
Dual Auger
• The front of the grill pulls out to reveal the dual auger and pellet hopper.
• This “pellet drawer” pulls out on glides for easy access and secure closure.
Filling the Pellet Hopper
• To fill the pellet hopper, use a scoop or bucket to drop pellets into the hopper.
• You can fill up to the grate if needed.
• Avoid getting any pellets inside the grill or under the burner pot.
Full Pellet Hopper
• Once the hopper is loaded, you can close the pellet drawer.
• We do not recommend using the hopper for pellet storage.
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