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Check your local buildingcodes fortheproper method of installation.In the absence of localcodes, this unit
shouldbeinstalledinaccordancewiththeNationalFuelGasCodeNo.Z223.1‐1998USAorCAN/CGA‐B149.1/.2
Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the
CanadianElectricalCodeCSAC22.1,1990orlatestversion.
- Before installi ng built‐in grills in enclosures, copy all product information such as model number, serial
numberandtypeofgrill(e.g.naturalgasorLP)andstoreinformationinasafeplace.
- Ifthegrill isinstalledbya
professionalinstallerortechnician,be surethatheshowsyou where yourgas
supply shut ‐off is located. All gas lines must have a shut‐off that is readily and easily accessible. If you
smellgas,checkforgasleaksimmediately.Checkonlywithasoapandwatersolution.Nevercheck
forgas
leakswithanopenflame.
Notice:Westronglyrecommend profess io n al installationandhookupoftheGasBBQgrill.Theseins tructio ns will
provideyouwiththemeasurem en tsnecessaryforyouoryourbuildertoconstructamasonrystructuretohouse
youroutdoorgasgrill.
IMPORTANT:Gasfittings,regulator,andinstallersuppliedshut‐offvalvesmustbeeasilyaccessible.
LOCATIONOFYOURGRILL:
Locate the grill only in a well ventilated area. Never locate the grill in a building, garage, breezeway, shed or
othersuchenclosedareaswithoutanapprovedventilationsystem.Duringheavyuse,thegrillwillproducealot
ofsmoke.Ensurethereisadequateareaforittodissipate.
VentilationRequirementsforProperOperationofyourCoyoteGrill
• Ventilationforagasgrillisabsolutelymandatorytoensurethatyourgrillperformsasintendedandto
ensurethesafetyofyouandyourfamily.TheventsthatarerequiredtohonoraCoyotewarranty,not
only ensure that any heat that is trapped inside your grill from environmental factors (such as wind)
escape but they also allow any gas that has leaked from a tank or connection, to escape before a
buildupofsuchgascanoccurandpossiblyignite.
• Asimplewaytothinkofwhatisoccurringinsideyourgrillisthatwhenyourburnersareon,theyare
emitting a flame that creates the heat to cook your food. This heat must exhaust from the grill,
otherwise you would eventually have a unit that would not only build up immense heat but also
immensepressure.Thiscouldcauseseveredamagetonotonlythegrillbutanyoperatorsorproperty
near by. Withthat said, if youhave windcoming into the back of your unit, the problem will not be
with the wind hitting your flames and causing them to push the flame downward. The problem
actuallylieswiththewindactingasablockfortheexhaust,whichismainlyoutthebackofthehood
(above the rear panel but below the top of the hood). This blockage of exhaust is what starts the
problems.
• Iftheislandisventilatedproperly(withaminimumof2ventsforcrossventilationandatleast20sqin
oneachvent)thenanyheatthatis trappedinsideduetowindshouldbeabletodissipateoutofthe
island vents. However, if the island isnot ventilated properly and the wind is coming from the back,
thentheheatwilltrytoescapethroughtheeasiestexit,whichwill mostlikelybethroughthebottom
ofthegrillandfrontcontrolpanel.Thiscancausethecontrolpanelandknobstogethottothetouch
andpossibly even burnyourfingers, not to mention thatitcan melt allrubbergasketson the valves
Locating the Grill
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