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Guides through steeping specialty grains and bringing the wort to a boil.
Explains the process of dissolving malt extract and adding bittering hops.
Details cooling the wort using an ice bath to prepare for yeast.
Outlines the critical steps for sanitizing all brewing equipment.
Verifying wort temperature and transferring to the fermenter.
Instructions for creating a blow-off system for gas release.
General| Brand | Craft a Brew |
|---|---|
| Model | catalyst |
| Category | Dispenser |
| Language | English |
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