MASON JAR TIPS
• Our Trub Trab
TM
Valve is compatible with any Ball
®
Brand
Wide Mouth Mason jar.
• You may need to dump your 16 oz. mason jar more than once to
remove the sediment (trub) during fermentation. After 5-10 days of
active fermentation if the jar is nearly full, close the valve, remove
the jar, rinse, reattach then slowly open the valve again.
• Have a plate under the jar to catch any excess beer overflow during
the jar change.
• Many beers will require a 24 oz. jar to catch all of the sediment
(trub) during fermentation.
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