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General| Manufacturer | Crane Merchandising Systems |
|---|---|
| Type | Snack and Beverage Vending Machine |
| Selections | Up to 60 |
| Dimensions | 72" H x 39" W x 35" D |
| Voltage | 115 VAC, 60Hz |
| Payment Options | Coin, Bill, Credit/Debit Card, Mobile Payment |
| Capacity | Varies based on configuration |
| Cooling System | R-134a Refrigerant |
Details electrical requirements, voltage checks, and circuit protection for safe operation.
Describes the procedure for powering the merchandiser on and off using the main power switch and circuit breaker.
Provides steps for safely moving the merchandiser through tight spaces by removing panels.
Section detailing the setup procedures specific to the snack vending portion of the merchandiser.
Instructions on how to correctly position the trays for loading products into the vending spirals.
Guides the user through configuring trays to physically hold and vend products, including spiral fitting.
Details how to configure trays for wider products by adjusting spiral positions and removing dividers.
Guide on removing and installing vending spirals, including part numbers and dimensions.
Provides guidelines and procedures for adjusting tray positions to accommodate different product heights.
Instructions and considerations for loading various product types into trays and spirals for vending.
Instructions for installing price rolls onto the selection mechanism for displaying product costs.
Guide on applying selection ID labels to trays for customer identification of products.
Instructions for using a spirit level to adjust the legs and ensure the merchandiser is level for proper operation.
Steps for setting up and loading the coin mechanism, with a caution to turn off power first.
Steps to perform test vends and checks to ensure all selections and mechanisms operate correctly before final use.
Procedure for testing the bill validator by inserting a bill and making a selection to check dispensing and change.
Lists shortcut keys on the service keypad for direct access to specific programming functions.
Procedure for clearing resettable sales and vend data, requiring supervisor PIN entry.
Procedure to check the merchandiser for any active error codes and diagnostic messages.
Step-by-step guide to perform a test vend for any selection to verify product dispensing.
Instructions for performing a test vend that bypasses the SureVend™ system for troubleshooting.
Procedure to run the SureVend™ calibration test to check sensor readings and ensure proper function.
How to run a motor test summary to check the status of all motors, including homed and error states.
Guide to checking the detailed status of individual motors, including homing status and error indicators.
Detailed instructions for setting individual prices for each product selection using the keypad.
Method to quickly set a single price for all selections on the entire merchandiser.
Guide on setting prices for all selections within a specific tray, useful for trays with uniform pricing.
Procedure for enabling or disabling the SureVend™ system on the merchandiser.
Guide on configuring SureVend™ options, such as "Option SureVend" or "Must SureVend".
Explains the FIFO feature for sequential vending and preventing duplicate selection emptiness.
Instructions for programming up to 16 discrete time-of-day events like Inhibit, Free Vend, Discount, and Combo Vend.
How to set up Winner Mode to reward users with free products or prizes from a designated spiral.
Instructions for programming up to four combination groups of products to vend together at a discounted price.
Procedure for selecting the type of coin mechanism installed in the merchandiser.
Procedure for selecting the type of bill validator installed, enabling bill acceptance.
Instructions for enabling or disabling bill acceptance for different bill denominations.
Section covering data transfer settings, including communication mode and data lists.
Procedure to copy custom messages and timed event settings to the Data Key for backup.
Instructions to copy vend totals and sales data from the machine to the Data Key for backup.
Steps to load saved configuration data from the Data Key back into the machine's memory.
Procedure to back up all settings and data to the Data Key, recommended before battery changes or failures.
Instructions for restoring all saved data from memory, typically after a failure or battery replacement.
Procedure for entering the Supervisor PIN to access restricted programming menus.
Steps to change the Supervisor PIN code for enhanced security and access control.
Allows locking or unlocking access to various programming menu items, restricting unauthorized changes.
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