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Provides essential safety precautions for using the scale, including warnings about water, pacemakers, and proper usage.
Details the function of each button on the scale: SET, UNIT, Up, and Down keys for navigation and control.
Explains how to use the scale for weight measurement and body composition analysis, including personal data setup.
Reference chart for body fat percentage standards based on age and gender for men and women.
Standard categories for BMI index, including underweight, normal weight, overweight, and obesity levels.
Reference table for body hydration percentage standards, categorized by age and gender.
Standards for muscle percentage and bone mass percentage, differentiated by gender.
Reference table for basal metabolic rate standards based on age and gender, measured in kcal/day.
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