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ENGLISH
QTY. (G) TIME (MIN.) TEMP. (°C) SHAKE
POTATOES & FRENCH FRIES
French fries cong. ne 200-300 18-20 200 Yes
French fries cong. thick 200-300 20-25 200 Yes
Potato gratin 300 20-25 200 Yes
MEATS AND BIRDS
Steaks 100-300 10-15 180
Pork chops 100-300 10-15 180
Hamburger 100-300 10-15 180
Sausages 100-300 13-15 200
Chicken drumsticks 100-300 25-30 180
Chicken breast 100-300 15-20 180
APPETIZERS (Oven safe only)
Spring rolls 100-250 8-10 200 Yes
Frozen chicken nuggets 100-300 6-10 200 Yes
frozen sh sticks 100-250 6-10 200
Frozen breaded cheese
Appetizers
100-250 8-10 180
Stuffed vegetables 100-250 10 160
BAKED (Use baking mold)
Cake 250 20-25 160
Quiche 300 20-22 180
Mufn 250 15-18 200
Sweet snacks 250 20 160
• If you want to bake a cake, quiche, mufns or delicate and lled ingredients, you can place
silicone mufn molds and silicone mats inside the appliance.
• You can also use the air fryer to reheat food. Simply set the temperature to 150°C for 10
minutes.
Note: If you have not preheated your air fryer, add 3 minutes to the preparation time to allow
your appliance to warm up.