The top oven should be used to cook small quantities of food. The oven is
designed so that the grill element operates at a reduced heat output, this is
combined with a heating element situated underneath the floor of the oven. To
ensure even cooking of the food it is important that cooking utensils are
positioned correctly on the oven shelf so that the element is directly above. As a
guide, the front of the utensil should be approx. 100mm (4”) from the front of the
shelf.
SHELF POSITIONING
There should always be at least 25mm (1 inch) between the top of the food and the
grill element.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
SHELF POSITIONS 1 OR 2
TO BE USED WHEN USING
THE TOP OVEN AS A
CONVECTION OVEN
3
2
1
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
USING THE TOP OVEN AS A
CONVECTION OVEN
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10
o
C. It may also be necessary to
increase or decrease cooking times.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as
the surfaces get extremely hot.
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