Creda Colonial - Oven Temperature Charts: Baking; Fan Oven and Convection Baking

30
Main Fan Oven Cooking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding
Milk Pudding Baked Custard Bread Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes 210/220 9-12 mins
15-25 mins 20-25 mins 15-20 mins 12-15 mins
1
1
⁄4
-1
1
⁄2
hours
Time depending on use Time depending on use Time depending on use
40-45 mins 20-45 mins
1
1
⁄2
-2 hours
35-45 mins 20-30 mins
3-4 hours
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
70/90
No No
Ye s Ye s
No No No No
Ye s Ye s
No No
Ye s
No
Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless)
Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding
Milk Pudding Baked Custard Bread Meringues Baking
Temperature
o
C
Time in Mins
Position from
Base of Oven
Pre-
heat
Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s
210/220 10-15
20-25 20-30 20-25 10-15
7 inch - 65-70
Depending
on size
Depending
on recipe
Depending
on recipe
30-40 20-30
90-120
40-50 30-45
150-180
Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 1 Shelf 2 Shelf 2 Shelf 2 Shelf 1 Shelf 1 Shelf 2
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
OVEN TEMPERATURE CHARTS – BAKING
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10
O
C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.