Need help?Do you have a question about the Creda HB48196 and is the answer not in the manual?
Phone numbers and address for service.
Data to have ready when contacting service.
How to get additional product information.
General welcome and initial reading instructions.
'Always' precautions for safe appliance use.
Specific emergency actions for cooking fires.
'Never' points and installation dangers.
Important warnings before installation.
Mounting and fixing the appliance correctly.
Wiring, power supply, and cable specifications.
Diagram identifying oven parts and labels.
Explanation of knobs, buttons, and their functions.
How to set and use the timer for automatic cooking.
Advice for optimal use of auto cooking functions.
How to set the clock and use the minute minder.
Setting start and cook periods for automatic cooking.
Detailed steps for clock adjustment.
Ensuring the timer is set for manual cooking.
Setting a countdown timer with audible alert.
Correct placement of shelves for grilling.
Roasting guides for meat in the top oven.
Step-by-step instructions for using the grill.
Table of foods and their grilling settings.
Using the fan for air circulation and defrosting.
How to use the top oven for convection cooking.
How to use the main oven with fan functionality.
Conversion scale for oven temperatures.
Recommended settings for baking various foods.
Common issues and checks to perform.
Diagnosing and fixing poor cooking outcomes.
How to clean the oven door glass.
Maintenance of external surfaces.
Changing and cleaning the oven light.
Instructions for oven cavities and grill areas.
Care for special self-cleaning oven liners.
Guidelines for environmentally sound disposal.
Phone numbers and address for service.
Data to have ready when contacting service.
How to get additional product information.
General welcome and initial reading instructions.
'Always' precautions for safe appliance use.
Specific emergency actions for cooking fires.
'Never' points and installation dangers.
Important warnings before installation.
Mounting and fixing the appliance correctly.
Wiring, power supply, and cable specifications.
Diagram identifying oven parts and labels.
Explanation of knobs, buttons, and their functions.
How to set and use the timer for automatic cooking.
Advice for optimal use of auto cooking functions.
How to set the clock and use the minute minder.
Setting start and cook periods for automatic cooking.
Detailed steps for clock adjustment.
Ensuring the timer is set for manual cooking.
Setting a countdown timer with audible alert.
Correct placement of shelves for grilling.
Roasting guides for meat in the top oven.
Step-by-step instructions for using the grill.
Table of foods and their grilling settings.
Using the fan for air circulation and defrosting.
How to use the top oven for convection cooking.
How to use the main oven with fan functionality.
Conversion scale for oven temperatures.
Recommended settings for baking various foods.
Common issues and checks to perform.
Diagnosing and fixing poor cooking outcomes.
How to clean the oven door glass.
Maintenance of external surfaces.
Changing and cleaning the oven light.
Instructions for oven cavities and grill areas.
Care for special self-cleaning oven liners.
Guidelines for environmentally sound disposal.
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