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Instructions on how to safely and environmentally dispose of the appliance.
List of essential safety precautions for using the appliance.
Specific advice on how to handle a chip pan or other pan fire.
List of actions to avoid for safe operation of the appliance.
Details of control knobs A, B, and C and their functions.
Explanation of the cooling fan operation and behaviour.
Description of how the oven interior lights are operated.
Information on the 'Slow Cook Setting' for the main oven.
Explanation of how the main oven can be controlled by the automatic timer.
Advice for successful automatic cooking, including food preparation and timing.
Steps to ensure the timer is set correctly for operation.
Details on setting and using the 24-hour clock face.
Explanation of the symbols displayed on the timer.
Description of buttons for Minute Minder and Auto Cooking functions.
Step-by-step guide to setting the correct time of day on the timer.
Instructions for setting and cancelling the minute minder function.
Overview of the two types of auto cooking programmes available.
Guide to setting the timer for automatic on/off operation.
Guide to setting timer for immediate start and automatic stop after cooking.
Steps to cancel an auto cooking programme before it completes.
Additional important notes regarding timer operations and settings.
Information on the grill pan and food support, including cleaning.
Guidance on correct shelf placement for optimal grilling results.
An example illustrating how to use the grill controls for different settings.
Guidance on correct shelf placement for top oven convection cooking.
Instructions for using the top oven to warm plates.
Recommendations and restrictions on using utensils in the top oven.
Guidance on shelf placement for even heat distribution in the main fan oven.
Restrictions on the size of utensils for the main oven.
Notes on adjusting temperature and time for cooking large quantities.
Step-by-step guide for operating the main oven using fan cooking.
Using the fan only setting for defrosting frozen meat and poultry.
Using the main oven's light only function.
Instructions and advice for using the 'Slow Cooking' setting.
Benefits of using the slow cooking function.
Guidance on cooling, freezing, and reheating food safely.
Key considerations for preparing food for slow cooking.
Cooking temperatures and times for meat in the main fan oven.
Cooking temperatures and times for meat in the top convection oven.
Specific advice for roasting meat/poultry in the top oven.
Precautions and guidelines for using aluminium foil during cooking.
Cooking temperatures and times for baking in the main fan oven.
Cooking temperatures and times for baking in the top convection oven.
Troubleshooting common issues with grilling results.
Troubleshooting common baking issues like uneven rising and sinking cakes.
Troubleshooting common issues specific to top oven baking.
Information on how Credaclean oven liners work and how to clean them.
Explanation of the special vitreous enamel surface that absorbs cooking soils.
Cleaning instructions for Credaclean oven liners, including what not to use.
Instructions for cleaning the grill, top oven, and main oven interiors.
Cleaning the oven bases and rear panels with a damp cloth and soap pad.
Cleaning the grill pan, food support, and oven shelves.
Guidance on cleaning the oven doors, control panel, trims, and glass.
Instructions for safely replacing the oven lamp bulb.
Instructions for cleaning the oven lamp lens safely.
Detailed instructions for cleaning side opening and drop down oven doors.
Steps to remove and clean the inner glass of drop down oven doors.
A critical warning about operating the cooker without the inner door glass.
Steps to correctly refit the inner door glass after cleaning.
Essential electrical requirements for installing the cooker safely.
Detailed instructions for making safe electrical connections to the cooker.
Key considerations for the construction of the oven housing unit.
General guidelines for mounting the appliance safely into an oven housing.
Requirements for ensuring adequate ventilation for the oven housing unit.
Steps for the final fitting and securing of the oven unit into its housing.
Lists common problems encountered with the appliance.
Recommended checks to perform before calling a service engineer.
Lists further common problems and their checks.
Information on Creda's service team and repair service contact details.
Contact numbers and information required for scheduling a repair.
Information on how to join or inquire about an extended warranty.
Hotline details for ordering genuine parts and accessories.
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