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Instructions for safely and environmentally disposing of the appliance, including removing parts and following local guidelines.
Step-by-step instructions for safely connecting the cooker to the mains power supply, including safety warnings.
Guidance on how to adjust the cooker's feet to ensure it is level for proper operation and stability.
Recommendations for positioning the cooker within kitchen cabinets or freestanding, considering ventilation and clearances.
Important safety notes and tips for safely moving the heavy appliance to prevent damage or injury.
Information regarding the appliance's compliance with regulations for suppressing radio and television interference.
Critical steps to take in the event of a pan fire, including turning off power and smothering flames safely.
Step-by-step guide for setting the current time on the 24-hour clock display for the timer.
Instructions on how to set a countdown timer, including how the bell symbol and audible tone indicate its status.
Explanation of how the automatic timer can control the main oven for cooking programmes.
Tips and advice for preparing food and setting the timer for optimal automatic cooking results.
General steps required to operate the oven timer, ensuring the clock is set correctly.
Details on the two types of auto cooking programmes available: automatic on/off and immediate on/automatic off.
Instructions to set the timer for the oven to switch on and off automatically at specified times.
Guide to setting the timer to switch the oven on immediately and turn off automatically after a set cooking period.
Additional important notes and troubleshooting tips regarding the electronic oven timer operation.
Guidelines on operating the hotplates, including recommended settings for different cooking methods.
A guide to recommended control settings for various cooking tasks on the hob.
Essential safety precautions to follow when deep fat frying to prevent accidents and fires.
Recommendations for selecting suitable cookware for optimal performance and to prevent damage to the hob.
Information about the ceramic hotplates, their power ratings, and how they change colour when heated.
Details on the dual-purpose rear left twin circuit plate, including dual and single element operation.
Information on the standard ceramic plates, including heat settings and safety cut-out features.
A guide to suitable pan types for ceramic and halogen hobs, detailing best combinations and materials.
Instructions on how to attach and detach the grill pan handle for cleaning, storage, and use.
Guidance on how to set the grill controls for variable heat and to ensure correct operation.
How to operate the top oven, including setting temperature and pilot light indicators.
Advice on roasting small joints of meat and poultry in the top oven, with size limitations.
Instructions for using the top oven to warm plates, including temperature and time recommendations.
Guidance on selecting the best shelf positions in the main oven for even heat distribution.
Information on setting temperatures and cooking times, and adjusting them for personal preference.
Advice on defrosting and cooking frozen meat and poultry in the main oven.
Details on the 'S' slow cooking setting for tenderising meat, keeping food warm, and economical cooking.
Instructions on how to operate the oven using the 'S' slow cooking temperature setting.
Advice on storing cooked food, thawing frozen food, and reheating, with safety notes.
Key considerations for preparing dishes for slow cooking, including dish size, sealing, and specific ingredient advice.
List of cleaning agents and materials that should not be used on the cooker to prevent damage.
Methods for cleaning ceramic hotplates based on soiling level, including recommended cleaners.
Instructions for cleaning electric sealed hotplates, including recommended cleaning pads and protective coatings.
Information on how 'Credaclean' liners work and how to clean them, including what not to use.
Guidance for cleaning decorative trims and the vitreous enamel hob surface on C262E models.
Simple instructions for cleaning the control panel using a damp cloth.
Specific instructions for cleaning stainless steel trims on C363E models.
How to clean the decorative outer panel of the grill door, including glass care.
Instructions for cleaning the grill pan, wire grid, and grill compartment, including stain removal.
Guidance on cleaning the glass door, rod shelves, and meat pan of the main oven and grill.
Safety instructions and steps for replacing the oven lamp, ensuring the power is off.
Information regarding the availability and care of an optional wall-mounted splashpanel.
Detailed instructions for cleaning the inner and outer glass panels of drop-down and side-opening doors.
Troubleshooting common grilling problems like uneven cooking or fat splattering.
Diagnosing problems with cake rising, sinking, or uneven cooking during baking.
Addressing issues with cooking times and temperatures, including adjustments for personal taste.
Solutions for uneven cooking, rising, and overcooking specifically in the top oven.
Tips for when food is not cooking within the expected timeframe, including utensil size.
Explanation for slight odour or smoke when the grill/oven is used for the first time.
Steps to check if the cooker is not working, including power supply and circuit breaker checks.
Troubleshooting when the top oven and grill are inoperative but the main oven works.
Diagnosing why the grill does not work or cycles on and off, and checking top oven control.
Addressing issues with the timer display showing 0.00 or the buzzer operating continually.
Addressing problems with oven temperatures being too high or too low.
Identifying causes and solutions for uneven cooking in the oven, related to temperature and airflow.
Information on why the oven lamp may not work and how to obtain a replacement.
Explanation for airflow from beneath the control panel, which is a normal cooling fan function.
Understanding condensation on the oven walls and steam/condensation after use as normal byproducts.
Contact details and information required for scheduling repair services for the appliance.
Details on how to join or inquire about an extended warranty for the appliance.
Contact information for ordering genuine spare parts and accessories via mail order.
Contact number for further product information and queries.
Instructions for safely and environmentally disposing of the appliance, including removing parts and following local guidelines.
Step-by-step instructions for safely connecting the cooker to the mains power supply, including safety warnings.
Guidance on how to adjust the cooker's feet to ensure it is level for proper operation and stability.
Recommendations for positioning the cooker within kitchen cabinets or freestanding, considering ventilation and clearances.
Important safety notes and tips for safely moving the heavy appliance to prevent damage or injury.
Information regarding the appliance's compliance with regulations for suppressing radio and television interference.
Critical steps to take in the event of a pan fire, including turning off power and smothering flames safely.
Step-by-step guide for setting the current time on the 24-hour clock display for the timer.
Instructions on how to set a countdown timer, including how the bell symbol and audible tone indicate its status.
Explanation of how the automatic timer can control the main oven for cooking programmes.
Tips and advice for preparing food and setting the timer for optimal automatic cooking results.
General steps required to operate the oven timer, ensuring the clock is set correctly.
Details on the two types of auto cooking programmes available: automatic on/off and immediate on/automatic off.
Instructions to set the timer for the oven to switch on and off automatically at specified times.
Guide to setting the timer to switch the oven on immediately and turn off automatically after a set cooking period.
Additional important notes and troubleshooting tips regarding the electronic oven timer operation.
Guidelines on operating the hotplates, including recommended settings for different cooking methods.
A guide to recommended control settings for various cooking tasks on the hob.
Essential safety precautions to follow when deep fat frying to prevent accidents and fires.
Recommendations for selecting suitable cookware for optimal performance and to prevent damage to the hob.
Information about the ceramic hotplates, their power ratings, and how they change colour when heated.
Details on the dual-purpose rear left twin circuit plate, including dual and single element operation.
Information on the standard ceramic plates, including heat settings and safety cut-out features.
A guide to suitable pan types for ceramic and halogen hobs, detailing best combinations and materials.
Instructions on how to attach and detach the grill pan handle for cleaning, storage, and use.
Guidance on how to set the grill controls for variable heat and to ensure correct operation.
How to operate the top oven, including setting temperature and pilot light indicators.
Advice on roasting small joints of meat and poultry in the top oven, with size limitations.
Instructions for using the top oven to warm plates, including temperature and time recommendations.
Guidance on selecting the best shelf positions in the main oven for even heat distribution.
Information on setting temperatures and cooking times, and adjusting them for personal preference.
Advice on defrosting and cooking frozen meat and poultry in the main oven.
Details on the 'S' slow cooking setting for tenderising meat, keeping food warm, and economical cooking.
Instructions on how to operate the oven using the 'S' slow cooking temperature setting.
Advice on storing cooked food, thawing frozen food, and reheating, with safety notes.
Key considerations for preparing dishes for slow cooking, including dish size, sealing, and specific ingredient advice.
List of cleaning agents and materials that should not be used on the cooker to prevent damage.
Methods for cleaning ceramic hotplates based on soiling level, including recommended cleaners.
Instructions for cleaning electric sealed hotplates, including recommended cleaning pads and protective coatings.
Information on how 'Credaclean' liners work and how to clean them, including what not to use.
Guidance for cleaning decorative trims and the vitreous enamel hob surface on C262E models.
Simple instructions for cleaning the control panel using a damp cloth.
Specific instructions for cleaning stainless steel trims on C363E models.
How to clean the decorative outer panel of the grill door, including glass care.
Instructions for cleaning the grill pan, wire grid, and grill compartment, including stain removal.
Guidance on cleaning the glass door, rod shelves, and meat pan of the main oven and grill.
Safety instructions and steps for replacing the oven lamp, ensuring the power is off.
Information regarding the availability and care of an optional wall-mounted splashpanel.
Detailed instructions for cleaning the inner and outer glass panels of drop-down and side-opening doors.
Troubleshooting common grilling problems like uneven cooking or fat splattering.
Diagnosing problems with cake rising, sinking, or uneven cooking during baking.
Addressing issues with cooking times and temperatures, including adjustments for personal taste.
Solutions for uneven cooking, rising, and overcooking specifically in the top oven.
Tips for when food is not cooking within the expected timeframe, including utensil size.
Explanation for slight odour or smoke when the grill/oven is used for the first time.
Steps to check if the cooker is not working, including power supply and circuit breaker checks.
Troubleshooting when the top oven and grill are inoperative but the main oven works.
Diagnosing why the grill does not work or cycles on and off, and checking top oven control.
Addressing issues with the timer display showing 0.00 or the buzzer operating continually.
Addressing problems with oven temperatures being too high or too low.
Identifying causes and solutions for uneven cooking in the oven, related to temperature and airflow.
Information on why the oven lamp may not work and how to obtain a replacement.
Explanation for airflow from beneath the control panel, which is a normal cooling fan function.
Understanding condensation on the oven walls and steam/condensation after use as normal byproducts.
Contact details and information required for scheduling repair services for the appliance.
Details on how to join or inquire about an extended warranty for the appliance.
Contact information for ordering genuine spare parts and accessories via mail order.
Contact number for further product information and queries.
General| Fuel Type | Electric |
|---|---|
| Type | Freestanding |
| Grill | Yes |
| Thermostat | Yes |
| Timer | Yes |
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