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Explains the operation of the cooling fan when ovens or grill are used.
Details how the oven lights are operated via their respective controls.
Describes the 'Slow Cook Setting' for the main oven.
Explains the function of the Hob On light.
Explains how the timer controls the top and main ovens for automatic cooking.
Provides essential tips for using the automatic cooking function.
Explains the 24-hour clock function of the timer.
Details the meaning of various symbols displayed on the timer.
Explains the function of the Minute Minder button.
Describes the Cook Period and Stop Time buttons for auto cooking.
Step-by-step guide to setting the correct time of day on the timer.
Instructions for setting and cancelling the minute minder function.
Guide for setting automatic on/off times for ovens.
Steps to cancel the bleeping sound after automatic cooking.
Instructions to return the timer to manual operation.
Guide for setting immediate start and automatic stop.
Additional important points and troubleshooting for timer functions.
Steps for operating and setting the hotplates.
General guidance on hotplate usage and settings.
Safety advice and procedures for deep fat frying on the hob.
Pre-grilling checks and positioning.
Explanation of how door position affects grill operation.
Instructions on how to detach the grill pan handle.
A table with food types, preheat times, shelf positions, and cooking times.
Information on different grill temperature settings.
Guidance on correct shelf placement in the top oven.
Steps for setting the top oven controls and temperature.
Instructions for warming plates using the top oven.
Advice on suitable and unsuitable utensils for the top oven.
Key characteristics of fan ovens, shelf positioning, and utensil advice.
Step-by-step guide to operating the main oven controls.
Details the 'Slow Cooking' setting for warming and slow cooking.
Steps for using the slow cooking function.
Advice on cooling, freezing, and reheating food.
Tips for preparing food for slow cooking.
Addresses various problems like no power, timer errors, heating issues, and operational faults.
Information on Creda's service team and repair process.
Contact details and information required for repair service.
Information on joining the extended warranty program.
Contact details for parts and accessories.
Explains the operation of the cooling fan when ovens or grill are used.
Details how the oven lights are operated via their respective controls.
Describes the 'Slow Cook Setting' for the main oven.
Explains the function of the Hob On light.
Explains how the timer controls the top and main ovens for automatic cooking.
Provides essential tips for using the automatic cooking function.
Explains the 24-hour clock function of the timer.
Details the meaning of various symbols displayed on the timer.
Explains the function of the Minute Minder button.
Describes the Cook Period and Stop Time buttons for auto cooking.
Step-by-step guide to setting the correct time of day on the timer.
Instructions for setting and cancelling the minute minder function.
Guide for setting automatic on/off times for ovens.
Steps to cancel the bleeping sound after automatic cooking.
Instructions to return the timer to manual operation.
Guide for setting immediate start and automatic stop.
Additional important points and troubleshooting for timer functions.
Steps for operating and setting the hotplates.
General guidance on hotplate usage and settings.
Safety advice and procedures for deep fat frying on the hob.
Pre-grilling checks and positioning.
Explanation of how door position affects grill operation.
Instructions on how to detach the grill pan handle.
A table with food types, preheat times, shelf positions, and cooking times.
Information on different grill temperature settings.
Guidance on correct shelf placement in the top oven.
Steps for setting the top oven controls and temperature.
Instructions for warming plates using the top oven.
Advice on suitable and unsuitable utensils for the top oven.
Key characteristics of fan ovens, shelf positioning, and utensil advice.
Step-by-step guide to operating the main oven controls.
Details the 'Slow Cooking' setting for warming and slow cooking.
Steps for using the slow cooking function.
Advice on cooling, freezing, and reheating food.
Tips for preparing food for slow cooking.
Addresses various problems like no power, timer errors, heating issues, and operational faults.
Information on Creda's service team and repair process.
Contact details and information required for repair service.
Information on joining the extended warranty program.
Contact details for parts and accessories.
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