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Instructions for safely connecting the appliance to the mains electrical supply.
Steps for adjusting the appliance's feet to ensure it is level.
Recommendations for placing the cooker in the kitchen, considering clearances and ventilation.
Advice on how to safely move the appliance for cleaning or repositioning.
List of mandatory actions and practices for safe operation and maintenance.
List of actions explicitly forbidden to ensure user and appliance safety.
Step-by-step guide on how to respond safely to a pan fire.
Cautionary advice regarding controls near the hot grill compartment.
Details on the 'S' setting for energy-saving slow cooking in the main oven.
Explanation of the 'Hob On' and 'Hob Hot' indicator lights' functions.
Step-by-step guide to setting the correct time on the appliance's clock.
Detailed instructions for setting and cancelling the minute minder function.
Explanation of how to use the automatic timer for cooking programmes on the main oven.
Tips and advice for successful automatic cooking, including food preparation and timing.
Detailed explanation of setting up and using the Auto Cooking programme.
Step-by-step guide to setting the correct time on the electronic timer.
Instructions for setting and cancelling the minute minder function on the electronic timer.
Explanation of the two types of auto cooking programmes available on the timer.
Guide to setting the timer for automatic start and stop after a specified cook period.
Instructions on how to cancel an auto cooking programme before it completes.
Additional important notes and tips regarding the timer's functionality.
Guidelines on how to use the hotplates efficiently and safely.
A guide to recommended control settings for various cooking tasks on the hob.
Critical safety precautions and best practices for deep fat frying.
Recommendations on suitable cookware for optimal performance and to prevent hob damage.
Details on the ceramic hob's hotplates, their power ratings, and operation.
Explanation of the dual-purpose rear left twin circuit hob plate.
Details on the operation of the front and rear right ceramic hob plates.
Visual and text guide to the characteristics of suitable and unsuitable pans.
A table indicating the best pan material combinations for ceramic and halogen hobs.
List of actions that should not be performed on the ceramic hob to prevent damage or hazards.
Essential safety precautions for deep fat frying on the hob.
A list of recommended features and types of utensils to use.
Critical warnings regarding cleaning a hot hob and handling sugar spills.
A list of unsuitable types of utensils and practices to avoid.
Guidance on how to adjust the grill setting and prepare for grilling.
Instructions on how to operate and heat the top oven.
Advice on roasting small joints of meat and poultry in the top oven.
Instructions for using the top oven to warm plates.
Guidance on optimal shelf positions for even heat distribution in the main oven.
Recommendations for defrosting and cooking frozen meat and poultry.
Explanation of the 'S' setting for slow cooking and keeping food warm.
Important considerations for preparing food for slow cooking.
List of cleaning agents and materials that should not be used on the appliance.
Specific instructions for cleaning ceramic hob tops, including different soiling levels.
Guidance on cleaning the electric sealed hotplates on model C262E.
Instructions for cleaning the special 'Credaclean' oven liners.
Guidance on cleaning decorative trims, control panel, and the grill door.
Instructions for cleaning the grill compartment and related accessories.
Steps for cleaning the glass door, rod shelves, and meat pan.
Instructions for safely replacing the oven lamp.
Detailed instructions for cleaning the inner and outer door glass panels.
Steps to check if the appliance is not functioning at all, focusing on power supply issues.
Checks to perform if the grill function is not operating.
Advice on resetting the timer after a power interruption.
Instructions on how to cancel continuous timer buzzer alerts.
Tips for adjusting oven temperatures to suit taste and recipe requirements.
Checks for uneven cooking, related to temperature, shelf position, and utensil choice.
Explanation that condensation is normal and should be wiped off.
UK and ROI phone numbers for scheduling appliance repairs.
Contact numbers to inquire about or join an extended warranty plan.
Contact numbers for ordering genuine parts and accessories.
A contact number for general product inquiries.
Instructions for safely connecting the appliance to the mains electrical supply.
Steps for adjusting the appliance's feet to ensure it is level.
Recommendations for placing the cooker in the kitchen, considering clearances and ventilation.
Advice on how to safely move the appliance for cleaning or repositioning.
List of mandatory actions and practices for safe operation and maintenance.
List of actions explicitly forbidden to ensure user and appliance safety.
Step-by-step guide on how to respond safely to a pan fire.
Cautionary advice regarding controls near the hot grill compartment.
Details on the 'S' setting for energy-saving slow cooking in the main oven.
Explanation of the 'Hob On' and 'Hob Hot' indicator lights' functions.
Step-by-step guide to setting the correct time on the appliance's clock.
Detailed instructions for setting and cancelling the minute minder function.
Explanation of how to use the automatic timer for cooking programmes on the main oven.
Tips and advice for successful automatic cooking, including food preparation and timing.
Detailed explanation of setting up and using the Auto Cooking programme.
Step-by-step guide to setting the correct time on the electronic timer.
Instructions for setting and cancelling the minute minder function on the electronic timer.
Explanation of the two types of auto cooking programmes available on the timer.
Guide to setting the timer for automatic start and stop after a specified cook period.
Instructions on how to cancel an auto cooking programme before it completes.
Additional important notes and tips regarding the timer's functionality.
Guidelines on how to use the hotplates efficiently and safely.
A guide to recommended control settings for various cooking tasks on the hob.
Critical safety precautions and best practices for deep fat frying.
Recommendations on suitable cookware for optimal performance and to prevent hob damage.
Details on the ceramic hob's hotplates, their power ratings, and operation.
Explanation of the dual-purpose rear left twin circuit hob plate.
Details on the operation of the front and rear right ceramic hob plates.
Visual and text guide to the characteristics of suitable and unsuitable pans.
A table indicating the best pan material combinations for ceramic and halogen hobs.
List of actions that should not be performed on the ceramic hob to prevent damage or hazards.
Essential safety precautions for deep fat frying on the hob.
A list of recommended features and types of utensils to use.
Critical warnings regarding cleaning a hot hob and handling sugar spills.
A list of unsuitable types of utensils and practices to avoid.
Guidance on how to adjust the grill setting and prepare for grilling.
Instructions on how to operate and heat the top oven.
Advice on roasting small joints of meat and poultry in the top oven.
Instructions for using the top oven to warm plates.
Guidance on optimal shelf positions for even heat distribution in the main oven.
Recommendations for defrosting and cooking frozen meat and poultry.
Explanation of the 'S' setting for slow cooking and keeping food warm.
Important considerations for preparing food for slow cooking.
List of cleaning agents and materials that should not be used on the appliance.
Specific instructions for cleaning ceramic hob tops, including different soiling levels.
Guidance on cleaning the electric sealed hotplates on model C262E.
Instructions for cleaning the special 'Credaclean' oven liners.
Guidance on cleaning decorative trims, control panel, and the grill door.
Instructions for cleaning the grill compartment and related accessories.
Steps for cleaning the glass door, rod shelves, and meat pan.
Instructions for safely replacing the oven lamp.
Detailed instructions for cleaning the inner and outer door glass panels.
Steps to check if the appliance is not functioning at all, focusing on power supply issues.
Checks to perform if the grill function is not operating.
Advice on resetting the timer after a power interruption.
Instructions on how to cancel continuous timer buzzer alerts.
Tips for adjusting oven temperatures to suit taste and recipe requirements.
Checks for uneven cooking, related to temperature, shelf position, and utensil choice.
Explanation that condensation is normal and should be wiped off.
UK and ROI phone numbers for scheduling appliance repairs.
Contact numbers to inquire about or join an extended warranty plan.
Contact numbers for ordering genuine parts and accessories.
A contact number for general product inquiries.
General| Fuel Type | Electric |
|---|---|
| Energy Rating | A |
| Timer | Yes |
| Thermostat | Yes |
| Door Glass | Double |
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