21
other utensils suitable for the oven.
• When using heatproof glass bakeware, reduce temperature by 25°F (15°C) from recommended
temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will
slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an
excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance
and can damage the nish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips to Solving Baking and Roasting Problems.
Bake Chart
Food Item Rack Position
Temperature
(Preheated Oven)
Time (Min)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350° F (175°C)
350° F (175°C)
350° F (175°C)
19-22
40-45
35-39
Pie
2 Crust, fresh, 9"
2 Crust, frozen fruit, 9"
2
2
375-400° F (190-175°C)
375° F (190°C)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375° F (175-190°C)
350-375° F (175-190°C)
350° F (175°C)
8-10
8-13
29-36
Breads
Yeast Bread Loaf, 9"x5"
Yeast Rolls
Biscuits
Muns
2
2
2
2
375° F (190°C)
375-400° F (190-205°C)
375-400° F (190-205°C)
425° F (220°C)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450° F (205-235°C)
475° F (246°C)
23-26
15-18
To Next Page
Loading...
