Criterion CIR30B1S - Oven Cooking Modes; Broil Mode

22
To Bake:
1. Close the oven door.
Note: The oven controls cannot be set if the oven door is open.
2. Press BAKE "BAKE" will appear on the display, and 350°F (177°C) will be displayed. "Set temp or
press START" will appear in the text area.
3. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 500°F (260°C).
Notes:
• The temperature may be changed at any time during cooking. Press CANCEL to clear the settings.
Select oven mode, then enter the desired temperature by pressing the number keypad, and then
press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See "Cook Time" and "Start Time".
4. Once START has been pressed, the oven will begin to preheat. When the oven has reached the
set temperature, a tone will sound.
Note: If a Start Time was set, the oven will turn on at the set time.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when nished cooking, and remove food from the oven.
Note: If you used Cook Time or Start Time to set a cook time, the oven will turn o automatically.
Broil
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower he cooking.
Thicker cuts and unevenly shaped pieces of meat, sh, and poultry may cook better at lower broiling
temperatures.
Notes:
• Before broiling, position rack according to the Broiling Chart.
• For best results, use a two-piece broiler pan with a grid (provided). It is designed to drain juices
which helps to avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with
aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for low-temperature
broiling for foods that take longer to cook, such as poultry, to avoid over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid
the loss of juices. Very thin cuts of sh, poultry, or meat may not need to be turned.