23
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the
pan if left in the heated oven, making cleaning more dicult.
• Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven
door and set the control.
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. "BROIL" and "Set temp or START" and "550°F" (288°C) will be displayed.
4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
• The temperature can be changed at any time during cooking. Press CANCEL to clear the settings.
Select oven mode, then enter the desired temperature by pressing the number keypad, and then
press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See "Cook Time" and "Start Time"
5. BROIL will appear in the display after Start is pressed.
6. When cooking is nished, press CANCEL, and then remove the food from the oven.
Note: If you used Cook Time or Delay Start to set a cook time, the oven will turn o automatically.
Warm/Proof
The Warm mode keeps hot, cooked foods at serving temperature. The Proof mode prepares dough
for baking by activating the yeast. Follow the recipe directions as a guide.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Food must be at serving temperature before placing it in the warmed oven. Food may be held up
to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Warm
function. For best results, cover food.
To Next Page
Loading...
