Criterion CIR30B1S - Convection Modes; Convection Fan

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Warm
1. Press WARM/PROOF, and then press WARM on the menu screen. 'WARM" and "Set Temp or
Press START" and 170°F (78°C) will be displayed.
2. Press START, if you wish to Warm food at 170°F (78°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 140°F (60°C) to 210°F (99°C).
3. "WARM" will appear in the display, once START is pressed.
Note: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START.
See "Cook Time" and "Start Time".
4. Place food in the oven and close the door.
5. Press CANCEL when nished, and remove food from the oven.
Proof
Before proong, place the dough in a lightly greased bowl and cover loosely with wax paper, coated
with shortening.
1. Place on second rack from the bottom and close the oven door.
2. Press WARM/PROOF, and then press PROOF on the menu screen. "PROOF" and "Set Temp or
Press START," and 100°F (38°C) will be displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 80°F (27°C) to 120°F (49°C).
4. "PROOF" will appear in the display, once Start is pressed.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proong time may
vary depending on dough type and quantity.
6. Press CANCEL when nished.
7. Before second proong, shape the dough, plate it in baking pan(s) and cover loosely with plastic
wrap, coated with cooking spray. Follow the same placement and control steps above. Before
baking, remove the plastic wrap.
Convection Modes
During convection cooking, the fan provides hot air circulation throughout the oven. The movement
of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and broil elements, and
the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or