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General Guidelines
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• When convection broiling, enter your normal broiling temperature.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time. See the Convection Broil chart.
• Thicker cuts and unevenly shaped pieces of meat, sh, and poultry may cook better at lower
broiling temperatures.
To Set Convection Broil:
1.. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. "Set Temp or Press Start" and 450°F (232°C) will be displayed.
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 550°F (288°C).
Note: To change the set temperature press CANCEL. Press the number keypad to enter the
desired temperature, and then press START.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
4."Convect Broil" will be displayed, once START is pressed.
5. Press CANCEL when cooking is nished and remove food from the oven.
Use hot pads to remove food from oven - cook ware will be HOT!
Convection Roast
When Convection roasting, enter your normal roasting temperature. The roasting time should be 15-
30% less than in conventional cooking. It is not necessary to preheat the oven for convection roast.
General Guidelines
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen
string.
• Use the 2-piece broil pan for roasting uncovered.
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