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Owner’s Manual
How to Use (cont.)
Usage notes:
• If you suspect that the power has gone out during the day, the food may
be unsafe to eat. If you are unaware of how long the power was out, we
suggest you discard the food inside.
• For recipes that require a range of times, select the time closest to the
setting on your unit.
• To avoid over or under-cooking, always ll the Stoneware ½ to
¾ full to conform to recommended cook times (with the exception
of certain cakes and custards, and as guided otherwise in our slow
cooker recipes).
• Do not overll Stoneware. To prevent spillover, do not ll
Stoneware higher than ¾ full.
• Always cook, with the Glass Lid(s) on, for the recommended time.
Do not remove the lid during the rst two hours of cooking.
• Always wear oven mitts when handling the Glass Lid(s) or
Stoneware.
• Unplug when cooking is done and before cleaning.
• Removable Stoneware is ovenproof and microwave-safe. Do not
use Removable Stoneware on gas or electric burner or under
broiler. (Refer to chart on page 20.)
For use as a single unit:
1. Press down on the red Cord-Release Latch on the right-hand side
of the unit.
2. Pull out the Retractable Power Cord and plug the cord into a
standard electrical outlet.
3. Add your ingredients to the Stoneware and cover with Glass Lid(s).
4. Select the temperature setting (HIGH, LOW or WARM) based on
your recipe. The Indicator Light will illuminate, indicating that
your unit is on.
5. When nished, turn your unit OFF, then unplug the Power Cord and
allow unit to cool down prior to cleaning.
SCCPMD1-CH_13EM1.indd 11 3/1/13 9:16 AM
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