Crock-Pot SCR151-BP-BR

To Next Page

Classic

For use with “No Dial” manual slow cookers

Owner’s Guide

Read and Keep These Instructions

P.N. 202849

www.crockpot.com

P.N. 202849

Printed in China 202849_20EM1 (No Dial 1.5Qt IB) GCDS-CRP1138985-LD

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you

purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.

3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our

Consumer Service Department at 1-800-323-9519 or visit our website at www.Crockpot.com.

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc. or if in Canada, Newell Brands Canada ULC (collectively "Sunbeam") warrants that for a period

of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at

its option, will repair or replace this product or any component of the product found to be defective during the

warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no

longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive

warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void

this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep

the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service

centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms

and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or

misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,

repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does

not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on Sunbeam’s Liability?

Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express,

implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for

a particular purpose is limited in duration to the duration of the above warranty.

Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to

use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of

contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages

or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,

state to state or jurisdiction to jurisdiction.

How To Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. Boca Raton, Florida 33431. In Canada, this warranty is

offered by Newell Brands Canada ULC located at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other

problem or claim in connection with this product, please write to Consumer Service Department. PLEASE DO NOT

RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

To register your product, please visit us online at www.Crockpot.com.It enda sam escid quaspedis dolupienis as

eum vit qui dero bea dolorpo rrumquasit ut et quam quas et hitiorp oreicia dollacest, simporr untiore expe labo.

202849_20EM1 (No Dial 1.5Qt IB).indd 1-2 4/16/20 4:05 PM

Need help?

Do you have a question about the Crock-Pot SCR151-BP-BR and is the answer not in the manual?

The Crock-Pot Classic is a "No Dial" manual slow cooker designed for household countertop use. Its primary function is to slowly cook food over an extended period, allowing for tender and flavorful results.

Components:

The slow cooker consists of three main parts:

Heating Base: The outer unit that houses the heating element. It generates heat to cook the food.
Stoneware: A removable, ceramic pot that sits inside the heating base and holds the food.
Removable Lid: A tempered glass lid that covers the stoneware during cooking, helping to retain heat and moisture. It features a lid lifting handle.

Technical Specifications (Inferred):

Temperature Setting: This model has one temperature setting, which is equivalent to the LOW setting found on Crock-Pot slow cookers with both HIGH and LOW options.
Power Cord: Equipped with a short, polarized power-supply cord for safety. The plug has one blade wider than the other and is designed to fit into a polarized outlet only one way.
Material: The lid is made of tempered glass, and the cooking pot is stoneware.

Usage Features:

Simple Operation: To use, place the stoneware into the heating base, add ingredients, cover with the lid, and plug the unit in. There are no dials or controls to adjust.
Cooking Time: For recipes requiring a range of times, users should select the mid-range time (e.g., 8 hours for a 7-9 hour recipe).
Fill Level: To ensure proper cooking and prevent spillover, the stoneware should always be filled between 1/2 and 3/4 full, with exceptions for certain cakes and custards as guided by recipes.
Lid Usage: The lid should remain on for the recommended cooking time, especially during the first two hours, to maintain consistent temperature.
Safety with Locking Lids (if applicable): For models with locking lids, it is crucial not to lock the lid while cooking, as this can lead to glass breakage and injury. The appliance should always be lifted and carried using the handles on the base, not the lid handle.
Food Safety: If power outages occur, food inside the slow cooker may become unsafe to eat, and it is recommended to discard it if the duration of the outage is unknown.
Versatility of Stoneware: The removable stoneware is ovenproof and microwave safe, offering flexibility for various cooking steps. However, it should not be used on gas or electric burners or under a broiler.
Polarized Plug: The appliance features a polarized plug for electrical safety, ensuring it is inserted correctly into an outlet.
Countertop Use: Intended for household countertop use only, requiring 6 inches (152 mm) clear space from walls and on all sides. It must be placed on a dry, stable, level surface.
Temperature Changes: Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids to a heated pot, to prevent damage to the stoneware.
Steam Caution: Exercise caution when opening the lid during or after cooking, as escaping steam can cause burns.

Maintenance Features:

Cleaning: Always unplug the slow cooker and allow it to cool before cleaning.
Lid and Stoneware Cleaning: The lid and stoneware are dishwasher safe or can be washed with hot, soapy water. Abrasive cleaning compounds or scouring pads should not be used. A cloth, sponge, or rubber spatula can remove residue. Non-abrasive cleaners or vinegar can be used for water spots and stains.
Heating Base Cleaning: The outside of the heating base can be cleaned with a soft cloth and warm, soapy water. It should be wiped dry, and abrasive cleaners should not be used.
Immersion Warning: The heating base should never be immersed in water or other liquids to prevent electrical shock and product damage.
No User Serviceable Parts: The appliance contains no user-serviceable parts beyond the described cleaning. Any further servicing should be performed by an Authorized Service Representative.

Hints and Tips for Cooking:

Pasta and Rice: Uncooked noodles, macaroni, or pasta should be slightly tenderized on the stovetop before adding to the slow cooker. For cooked rice, add raw rice with other ingredients and an additional 1/4 cup of liquid per 1/4 cup of raw rice.
Beans: Beans must be completely softened before combining with sugar or acidic foods, as these can prevent softening. Dried beans, especially red kidney beans, should be boiled for 10 minutes, then simmered for 1.5 hours until tender. Fully cooked canned beans can be used as a substitute.
Vegetables: Many vegetables, particularly root vegetables, benefit from slow cooking. Root vegetables should be placed in the slow cooker before meat, as they cook slower.
Herbs and Spices: Fresh herbs add flavor and color when added at the end of cooking, though hearty herbs like rosemary and thyme hold up well if added earlier. Ground and dried herbs and spices work well when added at the beginning, but should be used sparingly and adjusted before serving.
Liquids: Ensure an adequate amount of liquid is used to prevent food from drying or burning. The stoneware should always be filled a minimum of 1/2 full and a maximum of 3/4 full.
Milk Products: Milk, cream, and sour cream can break down during extended cooking; add them during the last 15 to 30 minutes. Condensed soups can be substituted for milk and can cook for longer periods.
Soups: For soup recipes, add other ingredients first, then water to cover. If milk-based soups have no other initial cooking liquid, add 1 or 2 cups of water. Stir in milk, cream, or sour cream at the end of the cooking cycle.
Meats: Trim fats, wipe, or rinse meats and pat dry. Browning meat in a separate skillet or broiler before slow cooking can add flavor and drain fat. Adjust vegetable amounts if using a smaller roast to keep the stoneware 1/2 to 3/4 full. Meat size and cook time are estimates; the exact weight depends on the cut, configuration, and bone structure. Cut meat into smaller pieces when cooking with precooked beans, fruit, or lighter vegetables to ensure even cooking. Leaner meats cook faster. Position meat so it rests in the stoneware and does not touch the lid.
Frozen Meats: When cooking frozen meats (roasts or chickens), add at least 1 cup of warm liquid first to act as a "cushion" against sudden temperature changes. Cubed frozen meat may require an additional 4 hours on LOW or 2 hours on HIGH. Large cuts of frozen meat may take much longer to defrost and tenderize.
Fish: Fish cooks quickly and should be added towards the end of the cooking cycle, during the last 15 minutes to an hour.
Specialty Dishes: Dishes like stuffed chops, steak rolls, cabbage leaves, stuffed peppers, or baked apples should be arranged in a single layer for even cooking and attractive serving.