Crock-Pot SCR300-SS - User Manual

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Classic

For use with 2-3.5 quart manual slow cookers

Owner’s Guide

Read and Keep These Instructions

www.crockpot.com

Printed in China 122765 Rev A_16EM1 122765 Rev A

GCDS-CRP49358-SL

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you

purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.

3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call

our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)

Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from

the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or

replace this product or any component of the product found to be defective during the warranty period. Replacement

will be made with a new or remanufactured product or component. If the product is no longer available, replacement

may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair

or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid

for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales

receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling

JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or

misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,

repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not

cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or

statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for

a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use

the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of

contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages

or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,

state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In Canada

If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located at

2381 Executive Center Drive, Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation

(Canada) Limited, doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y

0M1. If you have any other problem or claim in connection with this product, please call our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

To register your product, please visit us online at www.crockpot.com.

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Sunbeam Products,

Inc. is a subsidiary of Newell Brands Inc. (NYSE: NWL).

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Do you have a question about the Crock-Pot SCR300-SS and is the answer not in the manual?

Summary

Service Instructions and Warranty Information

One Year Limited Warranty

Details the manufacturer's warranty, covering defects in material and workmanship for one year from the purchase date.

Obtaining Warranty Service

Provides instructions and contact information for obtaining warranty service in the U.S.A. and Canada.

Important Safety Safeguards

General Safety Precautions

Outlines essential safety measures for using electrical appliances, focusing on preventing hazards like electric shock and burns.

Crock-Pot Slow Cooker Guide

Preparation for Use

Guides users through the initial setup, emphasizing removing packaging and washing the lid and stoneware before the first use.

Basic Operation Steps

Provides initial steps for operating the slow cooker, including placing ingredients and selecting temperature settings.

Using Your Slow Cooker

Usage Notes and Guidelines

Offers important usage tips, including handling power outages, selecting cooking times, filling levels, and lid usage.

Summary

Service Instructions and Warranty Information

One Year Limited Warranty

Details the manufacturer's warranty, covering defects in material and workmanship for one year from the purchase date.

Obtaining Warranty Service

Provides instructions and contact information for obtaining warranty service in the U.S.A. and Canada.

Important Safety Safeguards

General Safety Precautions

Outlines essential safety measures for using electrical appliances, focusing on preventing hazards like electric shock and burns.

Crock-Pot Slow Cooker Guide

Preparation for Use

Guides users through the initial setup, emphasizing removing packaging and washing the lid and stoneware before the first use.

Basic Operation Steps

Provides initial steps for operating the slow cooker, including placing ingredients and selecting temperature settings.

Using Your Slow Cooker

Usage Notes and Guidelines

Offers important usage tips, including handling power outages, selecting cooking times, filling levels, and lid usage.

This document is an owner's guide for a Classic Crock-Pot® slow cooker, specifically designed for use with 2-3.5 quart manual slow cookers. It provides essential information on safety, usage, maintenance, and includes a selection of recipes.

Function Description:

The Crock-Pot® slow cooker is an electrical appliance designed for slow cooking food. It consists of a heating base, a removable stoneware pot, and a lid. The appliance cooks food at a low temperature over an extended period, allowing flavors to develop and meats to tenderize. It features temperature settings (LOW, HIGH, and WARM on some models) to control the cooking process. The WARM setting is exclusively for keeping already cooked food warm and should not be used for cooking.

Important Technical Specifications:

Capacity: 2-3.5 quart.
Power Cord: A short power-supply cord is used to reduce risks. It features a polarized plug (one blade wider than the other) for electric shock reduction.
Lid Material: Tempered glass.
Stoneware: Removable, ovenproof, and microwave safe. Not for use on gas or electric burners or under a broiler.
Heating Base: Contains the heating element; not to be immersed in water or other liquids.

Usage Features:

Preparation: Before first use, remove all packaging components. Wash the lid and stoneware with warm soapy water and dry thoroughly.
Assembly: Place the stoneware into the heating base, add ingredients, and cover with the lid.
Operation: Plug in the slow cooker and select the desired temperature setting (LOW or HIGH) according to the recipe. The WARM setting is for keeping food warm for a maximum of 4 hours, not for cooking.
Filling Guidelines: To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full. Do not overfill beyond 3/4 full to prevent spillover.
Lid Usage: Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow heat to build efficiently. Use caution when opening the lid during or after cooking, as escaping steam can cause burns.
Handling: Always use oven mitts when handling the lid or stoneware. Allow the heating base to cool before handling after removing the stoneware, as it retains residual heat. For appliances with locking lids, never lift or carry by the lid handle; always use the handles on the base. Do not lock the lid while cooking, as this may lead to glass breakage.
Placement: Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use on a dry, stable, level surface. Some countertop and table surfaces are not designed to withstand prolonged heat; placing a hot pad or trivet under the slow cooker is recommended.
Food Safety: If power goes out and you are unsure how long it was off, discard the food. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
Recipe Adjustments:
- Rice: For best results, use long grain converted rice or specialty rice. If not fully cooked, add 1 to 1.5 cups of liquid per cup of cooked rice and cook for an additional 20-30 minutes.
- Pasta: Partially cook pasta in boiling water until tender, then add to the slow cooker during the last 30 minutes of cook time.
- Beans: Must be softened completely before combining with sugar and/or acidic foods, as sugar and acid prevent softening. Dried beans (especially red kidney beans) should be boiled before adding. Canned beans can be used as a substitute.
- Vegetables: Many vegetables benefit from slow cooking. Place vegetables in the slow cooker before meat, near the sides or bottom, as they generally cook slower than meat.
- Herbs and Spices: Ground/dried herbs and spices work well when added at the beginning. Fresh herbs should be added at the end of the cooking cycle to preserve flavor. Adjust seasonings before serving.
- Milk Products: Milk, cream, and sour cream break down during extended cooking; add during the last 15-30 minutes if possible. Condensed soups can be substituted and cook for longer times.
- Soups: Add other soup ingredients first, then add water only to cover. Add more liquid at serving time if a thinner soup is desired.
- Meats: Trim fat, rinse, and pat dry. Browning meat separately can drain fat and add flavor. Position meat in stoneware without touching the lid. Adjust vegetables/potatoes to keep stoneware 1/2 to 3/4 full. Cook times vary by cut, type, and bone structure; lean meats cook faster, and bone-in meats require longer cooking. Cut meat into smaller pieces when cooking with precooked foods or light vegetables to ensure even cooking.
- Frozen Meats: Add at least 1 cup of warm liquid first to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH are typically required, but larger cuts may take longer.
- Fish: Cooks quickly; add at the end of the cooking cycle, during the last 15 minutes to an hour.
- Liquid: Ensure adequate liquid to prevent drying or burning. Maintain stoneware fill between 1/2 and 3/4 full.

Maintenance Features:

Cleaning: Always turn off, unplug, and allow the slow cooker to cool before cleaning.
Lid and Stoneware: Dishwasher safe or can be washed with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. For water spots or stains, use a non-abrasive cleaner or vinegar. Do not wash hot stoneware or lid with cold water.
Heating Base: Clean the outside with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. Never immerse the heating base in water or other liquid.
Servicing: No user-serviceable parts. Any servicing beyond cleaning should be performed by an Authorized Service Representative. Do not attempt to repair or adjust electrical or mechanical functions, as this voids the warranty.
Initial Use: Slight smoke and/or odor may be detected during initial use, which is normal and will not recur after a few uses.