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General| Capacity | 4 quarts |
|---|---|
| Material | Stoneware |
| Temperature Settings | Low, High, Warm |
| Power | 240 Watts |
| Voltage | 120 Volts |
| Shape | Oval |
| Dishwasher Safe | Yes |
| Color | Black |
| Oven Safe | No |
| Microwave Safe | No |
| Warranty | 1 Year |
| Cord Length | 24 inches |
Ensuring correct voltage and cord condition before connecting the appliance.
Rules for placement, handling hot surfaces, and avoiding usage in unsuitable environments.
Instructions for replacing or fitting a plug, emphasizing earthing and correct wiring.
Information regarding potential smoke or odor during the first use of the appliance.
Steps to take before cleaning, including unplugging and cooling, and avoiding immersion of the heating unit.
Guidance on cleaning the heating unit and the removable stoneware cooking pot and lid.
Advice on preparing ingredients, using herbs, and managing liquid amounts for slow cooking.
Tips for modifying existing recipes, managing cooking times, and ingredient additions.
Addressing issues where food takes longer than expected, discussing voltage and humidity.
Explaining the importance of keeping the lid on and when stirring is beneficial.
Methods for thickening the liquid in the slow cooker, such as using tapioca or a flour paste.
Recipe for preparing pork loin with a sherry and onion sauce in the slow cooker.
Recipe for a creamy salmon and parmesan casserole with rice and vegetables.
Recipe for a lamb joint cooked with balsamic glazed vegetables.
A vegetable paella recipe suitable as a side dish or main course.
Recipe for a warm creamy spinach dip, served in the slow cooker or a bowl.
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