Crock-Pot SCV803-SS - User Manual

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Classic

For use with 4-7 quart manual slow cookers

Owner’s Guide

Read and Keep These Instructions

www.crockpot.com

Printed in China 126670 Rev A_16EM1 126670 Rev A

GCDS-CRP49359-SL

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you

purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.

3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call

our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)

Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from

the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or

replace this product or any component of the product found to be defective during the warranty period. Replacement

will be made with a new or remanufactured product or component. If the product is no longer available, replacement

may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair

or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid

for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales

receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling

JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or

misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,

repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not

cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or

statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for

a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use

the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of

contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages

or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,

state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In Canada

If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located at

2381 Executive Center Drive, Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation

(Canada) Limited, doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y

0M1. If you have any other problem or claim in connection with this product, please call our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

To register your product, please visit us online at www.crockpot.com.

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Sunbeam Products,

Inc. is a subsidiary of Newell Brands Inc. (NYSE: NWL).

Need help?

Do you have a question about the Crock-Pot SCV803-SS and is the answer not in the manual?

Summary

Polarized Plug and Power Cord

Notices

General advice and cautions for using the slow cooker, including initial use and surface protection.

Crock-Pot Slow Cooker Components and Preparation

Preparing for Use

Instructions for initial cleaning and assembly before first use.

Hinged Lid Models

Specific handling instructions for slow cooker models with a hinged lid.

How to Use Your Slow Cooker

Usage Notes

Important operational tips, including power outages and recipe timing.

How to Clean and Service Your Slow Cooker

Servicing and Parts

Information on product servicing, user-serviceable parts, and authorized repair.

Hints and Tips - Food Preparation

Pasta and Rice

Tips for cooking pasta and rice effectively in the slow cooker.

Beans

Guidance on preparing and cooking beans in the slow cooker.

Vegetables

Advice on cooking various vegetables to maximize flavor and texture.

Herbs and Spices

Best practices for using herbs and spices for optimal flavor.

Hints and Tips - Liquids and Meats

Milk and Soups

Guidance on incorporating milk and preparing soups in the slow cooker.

Meats

Tips for preparing and cooking various meats, including browning and cut selection.

Hints and Tips - Fish and Liquid

Fish Cooking

Specific instructions for cooking fish quickly and effectively in the slow cooker.

Liquid Usage

Recommendations for using adequate liquid to prevent drying or burning food.

Recipes

Baby Back Ribs

Recipe for preparing tender and flavorful baby back ribs.

BBQ Pulled Pork

Recipe for making delicious BBQ pulled pork sandwiches.

Beef Bourguignon

Classic French stew recipe featuring beef, wine, and vegetables.

Lemon Herb Roasted Chicken

Recipe for a simple and flavorful roasted chicken with lemon and herbs.

Chicken Cacciatore

Italian-style chicken dish with tomatoes, olives, and capers.

Chili

Hearty chili recipe with ground beef, beans, and spices.

Pot Roast

Comforting recipe for a slow-cooked pot roast with vegetables.

Sausage and Meatballs

Recipe for slow-cooked sausage and meatballs with pasta.

Beef Stew

Rich beef stew recipe with vegetables and savory broth.

Easy, Healthy Fish Fillet

Quick and healthy recipe for cooking fish fillets with herbs and lemon.

Service Instructions and Warranty

1 Year Limited Warranty

Details of the product's one-year warranty against defects in material and workmanship.

Liability Limits

Information on the limits of the manufacturer's liability for incidental or consequential damages.

How to Obtain Warranty Service

Instructions on how to get warranty service and contact the consumer service department.

Summary

Polarized Plug and Power Cord

Notices

General advice and cautions for using the slow cooker, including initial use and surface protection.

Crock-Pot Slow Cooker Components and Preparation

Preparing for Use

Instructions for initial cleaning and assembly before first use.

Hinged Lid Models

Specific handling instructions for slow cooker models with a hinged lid.

How to Use Your Slow Cooker

Usage Notes

Important operational tips, including power outages and recipe timing.

How to Clean and Service Your Slow Cooker

Servicing and Parts

Information on product servicing, user-serviceable parts, and authorized repair.

Hints and Tips - Food Preparation

Pasta and Rice

Tips for cooking pasta and rice effectively in the slow cooker.

Beans

Guidance on preparing and cooking beans in the slow cooker.

Vegetables

Advice on cooking various vegetables to maximize flavor and texture.

Herbs and Spices

Best practices for using herbs and spices for optimal flavor.

Hints and Tips - Liquids and Meats

Milk and Soups

Guidance on incorporating milk and preparing soups in the slow cooker.

Meats

Tips for preparing and cooking various meats, including browning and cut selection.

Hints and Tips - Fish and Liquid

Fish Cooking

Specific instructions for cooking fish quickly and effectively in the slow cooker.

Liquid Usage

Recommendations for using adequate liquid to prevent drying or burning food.

Recipes

Baby Back Ribs

Recipe for preparing tender and flavorful baby back ribs.

BBQ Pulled Pork

Recipe for making delicious BBQ pulled pork sandwiches.

Beef Bourguignon

Classic French stew recipe featuring beef, wine, and vegetables.

Lemon Herb Roasted Chicken

Recipe for a simple and flavorful roasted chicken with lemon and herbs.

Chicken Cacciatore

Italian-style chicken dish with tomatoes, olives, and capers.

Chili

Hearty chili recipe with ground beef, beans, and spices.

Pot Roast

Comforting recipe for a slow-cooked pot roast with vegetables.

Sausage and Meatballs

Recipe for slow-cooked sausage and meatballs with pasta.

Beef Stew

Rich beef stew recipe with vegetables and savory broth.

Easy, Healthy Fish Fillet

Quick and healthy recipe for cooking fish fillets with herbs and lemon.

Service Instructions and Warranty

1 Year Limited Warranty

Details of the product's one-year warranty against defects in material and workmanship.

Liability Limits

Information on the limits of the manufacturer's liability for incidental or consequential damages.

How to Obtain Warranty Service

Instructions on how to get warranty service and contact the consumer service department.

The Crock-Pot Classic Slow Cooker is a versatile kitchen appliance designed for convenient and efficient slow cooking, suitable for a variety of recipes and meal preparations. It is intended for household countertop use and is available in models ranging from 4 to 7 quarts.

Function Description

The primary function of the Crock-Pot Classic Slow Cooker is to cook food slowly over an extended period at a low temperature. This method of cooking is ideal for tenderizing meats, blending flavors, and preparing meals with minimal effort. The appliance features a heating base, a removable stoneware cooking pot, and a lid, which together create a contained environment for gentle, even cooking. The slow cooker offers different temperature settings, typically including Low, High, and Warm, to accommodate various cooking needs. The Low setting is recommended for "all-day" cooking, providing a longer cooking time, while the High setting offers a faster cooking option. The Warm setting is designed solely for keeping already cooked food at a safe serving temperature and should not be used for cooking.

Usage Features

Simple Operation: To use the slow cooker, users simply place the stoneware into the heating base, add their ingredients, and cover with the lid. The appliance is then plugged in, and the desired temperature setting (Low, High, or Warm) is selected.
Temperature Settings: The Low setting is suitable for longer cooking times, typically 7-9 hours for many recipes, while the High setting can reduce cooking time significantly, often by half (e.g., 4-5 hours). The Warm setting is for holding food at serving temperature for up to 4 hours after cooking is complete. It is crucial not to cook food on the Warm setting.
Optimal Filling Capacity: For best results and to ensure proper cooking, the stoneware should be filled between 1/2 and 3/4 full. Overfilling can lead to spillover, while underfilling may affect cook times and food quality.
Lid Usage: The lid should remain on during the cooking cycle to maintain consistent temperature and moisture. Removing the lid, especially during the first two hours of cooking, can significantly extend cooking times. Some models feature a hinged lid for added convenience, allowing for easy lifting and lowering. For models with hinged lids, it's important to align the lid hinge correctly with the heating base hinge.
Ingredient Preparation:
- Meat: Trimming fat from meat, rinsing it, and patting it dry with paper towels is recommended. Browning meat in a separate skillet before slow cooking can enhance flavor and allow for fat drainage. Meat should be positioned in the stoneware without touching the lid. For smaller or larger cuts, adjust the amount of vegetables or potatoes to maintain the 1/2 to 3/4 full capacity. Leaner meats cook faster than those with more connective tissue or bone. Frozen meats require at least 1 cup of warm liquid and additional cooking time (4 hours on Low or 2 hours on High) to defrost and tenderize.
- Vegetables: Many vegetables benefit from slow cooking and tend to develop full flavor without overcooking. When cooking with both vegetables and meat, place vegetables in the slow cooker before the meat, as they generally cook slower. Placing vegetables near the sides or bottom of the stoneware can facilitate cooking.
- Pasta and Rice: For best rice results, long-grain converted rice or specialty rice is recommended. If rice isn't fully cooked, add more liquid and continue cooking. For pasta, partially cook it in boiling water until just tender before adding it to the slow cooker during the last 30 minutes of cook time.
- Beans: Beans must be softened completely before combining with sugar or acidic foods, as these can prevent softening. Dried red kidney beans should be boiled before adding to a recipe. Fully cooked canned beans can be used as a substitute for dried beans.
- Herbs and Spices: Ground and dried herbs and spices work well when added at the beginning of the cooking cycle. Fresh herbs, however, should be added at the end to preserve their flavor and color. Adjust seasonings to taste before serving.
- Dairy: Milk, cream, and sour cream can break down during extended cooking, so it's best to add them during the last 15 to 30 minutes. Condensed soups can be used as a substitute for milk and can withstand longer cooking times.
- Fish: Fish cooks quickly and should be added towards the end of the cooking cycle, typically during the last 15 minutes to an hour.
- Liquid: Always ensure an adequate amount of liquid is used in recipes to prevent food from drying out or burning. For soups, add other ingredients first, then add water to cover. More liquid can be added at serving time if a thinner soup is desired.
Safety Precautions:
- Always use the appliance on a dry, stable, level countertop, keeping it at least 6 inches (152 mm) clear from walls and on all sides.
- Do not touch hot surfaces during or immediately after use; use handles or knobs.
- Exercise caution when opening the lid due to escaping steam.
- Never immerse the cord, plugs, or heating base in water or other liquids.
- Unplug the appliance when not in use, before cleaning, and before putting on or taking off parts. Allow it to cool completely before handling.
- Do not use the appliance if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way.
- Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids to a heated pot.
- Inspect the tempered glass lid for chips, cracks, or damage before each use. Do not use a damaged lid.
- Cook only in the provided stoneware; do not cook directly in the heating base.
- Keep the appliance and cord away from children. Do not drape the cord over the edge of a counter or use an extension cord.
- For models with locking lids, never lift or carry the appliance by the lid handle. Always use the handles on the sides of the base. Do not lock the lid while cooking, as this can lead to glass breakage.

Maintenance Features

Cleaning:
- Always turn off and unplug the slow cooker and allow it to cool completely before cleaning.
- The lid and stoneware are dishwasher-safe.
- For manual cleaning, use warm, soapy water. Avoid abrasive cleaning compounds or scouring pads, as a cloth, sponge, or rubber spatula is usually sufficient to remove residue.
- For water spots or other stains on the stoneware, use a non-abrasive cleaner or vinegar.
- Do not wash the stoneware or lid with cold water when they are hot, as sudden temperature changes can damage the ceramic.
- The outside of the heating base can be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners on the heating base.
- CAUTION: Never immerse the heating base in water or any other liquid.
Storage: Ensure the appliance is clean and completely dry before storing.
No User Serviceable Parts: The appliance has no user-serviceable parts. Any servicing beyond routine cleaning should be performed by an Authorized Service Representative. Do not attempt to repair or adjust electrical or mechanical functions, as this will void the warranty.

Crock-Pot SCV803-SS Specifications

General

Capacity	8 quarts
Material	Stainless Steel
Dishwasher Safe	Yes
Power	240 Watts
Shape	Oval
Lid	Glass
Number of Settings	3
Color	Stainless Steel
Temperature Settings	Low, High, Warm