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General| Type | Slow Cooker |
|---|---|
| Shape | Oval |
| Voltage | 220-240V |
| Color | Silver |
| Material | Ceramic |
| Settings | High, Low, Warm |
| Features | Dishwasher safe bowl |
Details the main controls and display of the multi-cooker.
Identifies parts located on the underside of the appliance lid.
Essential safety guidelines for using electrical appliances to prevent risks.
Precautions for managing steam release and pressure during operation.
Guidelines on handling the power cord, plug, and preventing immersion in liquids.
Rules regarding proper use, maintenance, and handling of the appliance.
Initial steps for setting up and preparing the multi-cooker for use.
Instructions for assembling the multi-cooker components before operation.
Guide for correctly fitting the power plug for UK and Ireland users.
Recommendations for protecting countertops and tables from heat damage.
Details on High/Low pressure settings, keep warm function, and fill line guidelines.
List of suitable meals and guide to the manual pressure cooking mode.
Step-by-step instructions for operating the pressure cooking modes.
Details on Low/High settings, capacity, and functional differences for slow cooking.
Step-by-step guide for operating the slow cook mode.
Guidance on liquid levels and capacity for the steaming function.
Detailed instructions for steaming food with the multi-cooker.
Instructions for browning and sautéing food without pressure.
Specific capacity limits for cooking rice to prevent overfilling.
Step-by-step guide for cooking rice and risotto.
How to adjust the cooking time before starting or during a cycle.
How to modify pressure settings before starting a cooking cycle.
How to adjust temperature settings before starting a cooking cycle.
Instructions for cleaning the removable cooking pot, including material care.
Guidelines for cleaning the exterior of the heating base and appliance.
How to empty and clean the condensation collector.
Instructions for cleaning and maintaining the lid and sealing gasket.
How to clean and ensure the steam release valve and cover are clear.
Procedures for cleaning and ensuring the bobber valve and lid lock pin are clear.
List of error codes displayed by the multi-cooker and their corresponding solutions.
Troubleshooting steps for when the multi-cooker does not turn on.
Solutions for when food is undercooked or overcooked.
Troubleshooting programming errors, steam leaks, and lid removal.
General advice and tips for optimal use of the multi-cooker.
Tips for preparing food and setting the valve correctly for slow cooking.
Advice on chopping meats and vegetables for consistent slow cooking results.
Recommendations for High and Low temperature settings for slow cooking.
Table detailing food types, amounts, prep, and cooking times for steaming.
Overview of default settings, pressure, temperature, and time ranges for each cooking function.
Visual representation of the Crockpot Express Multi-Cooker.
Details for accessing further product support and information online.
