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Fuel Type | Electric |
---|---|
Brand | Crosley |
Category | Ranges |
Oven Capacity | 4.8 cu. ft. |
Number of Burners | 4 |
Oven Cleaning | Manual |
Oven Window | Yes |
Clock Type | Digital |
Timer | Yes |
Cooktop Type | Electric Coil |
Control Type | Knobs |
Finish | Stainless Steel |
Dimensions (H x W x D) | 29.875 x 28 in |
Covers warnings, cautions, and general usage safety guidelines for the appliance.
Instructions for securing the range to prevent tipping and ensure user safety.
Covers safety aspects of the oven vent, door, racks, and cooktop elements.
Focuses on preventing fires and burns from hot surfaces, grease, or improper use.
Describes the electronic oven control panel, timer, and interior oven features like racks and lights.
Details the ceramic smoothtop, radiant elements, and warming zone.
Explains different oven rack types, their positioning, and the importance of air circulation.
Provides guidance on optimal rack placement for various food types.
Explains the ceramic glass cooktop surface and how radiant surface elements heat.
Details the function of the element ON and HOT SURFACE indicator lights.
Discusses different cooktop element types and suitable cookware materials.
Guides on using single elements and recommended settings for various cooking tasks.
Guides on using dual elements and switching between inner and outer heating.
Instructions for using the warming zone and food temperature selection.
Specific guidelines for safe and effective home canning using the cooktop.
How to set the clock and change temperature units between °F and °C.
How to set the minute timer and control keypad tones for silent operation.
Steps for setting bake temperature and bake time for immediate cooking.
Instructions for programming a delayed start time for baking.
How to use the Convec (convection) and Broil features for cooking.
How to adjust oven temperature and engage the control lockout feature.
Important safety steps and what to remove before starting the self-clean cycle.
Steps to start, delay, and monitor the self-clean cycle, including stopping it.
Guidelines for cleaning knobs, panels, racks, and the oven door.
Detailed steps for cleaning the ceramic glass cooktop, including stain removal.
Instructions for safely changing the interior oven light bulb.
Step-by-step guide for safely removing and reattaching the lift-off oven door.
Solutions for common problems like poor baking, level issues, or non-heating elements.
Solutions for issues like scratches, metal marks, discoloration, or excessive smoke.
Details the limited warranty period, coverage, and specific exclusions.