INSTALLATION AND OPERATION MANUAL, ELECTRIC COUNTER CONVECTION
STEAMER, MODELS: SX-3, SX-5
PART NUMBER 10080R5 11 2007-01-02
4.0 OPERATION
Your steamer has been factory set when ON to maintain water temperature during the READY
phase at approximately 205 degrees Fahrenheit (just below water boiling point).
CONTROLS
Main Power Switch -
ON Boiler will automatically fill with water and begin heating to PRESET
temperature.
OFF The boiler will drain.
DELIME Closes the drain valve while CLR liquid is being poured into the generator
during the delime procedure.
Ready Light - When lit, indicates steam chamber has reached 205 degrees Fahrenheit
and is ready for the cooking cycle.
Cooking Light - When lit, indicates that a cooking cycle is in progress.
Timer - Set the cooking time (0 to 60 minutes) - steam cooking will begin when
the door is closed. The cooking cycle will be interrupted if the door is
opened during the cooking cycle; resume cooking by closing the door.
When done, a buzzer sounds and steam stops being supplied to the
cooking chamber. Turn timer OFF to stop the buzzer.
PREHEAT
Turn the main power switch ON. When the ready light comes on, set the timer to 1 minute to
preheat the compartment. This should be done when the steamer is first used for the day or
whenever the chamber is cold. The door should be closed during the preheat cycle.
COOKING light is lit.
When the buzzer sounds, turn the timer to OFF. The steamer is now ready to cook.
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