10
CREPE SERVING HINTS
Starting with a pile of flat crepes, you can use them in a number of ways,
depending on whether you want a simple crepe or a fancy filled crepe. They
can be served cold, warm or hot, baked, broiled or crisp-fried in oil.
HERE ARE SOME IDEAS ON HANDLING CREPES:
Fold in Quarters: Served plain (or spread with a thin filling) and served in
sauce, or used hot off the pan for dipping in an appetizer dip.
Rolled: Filled with a few spoonfuls of an entrée or dessert mixture and quickly
baked or broiled, or filled with cold mousse, ice cream or whipped cream.
Stacked: To make a cake (gateau) or in a casserole dish, with appropriate
fillings and toppings, served hot or cold.
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