6
HOW TO USE
For best results, follow these simple instructions. Note that when your baker
is new you may notice some slight smoking or odor. This is normal with many
heating appliances and will not recur. This does not affect the safety of your
appliance.
• Place the unit on a level surface, never against a wall or in a corner or
against curtains. It should be free-standing and kept away from any
flammable material.
• Insert the crepe maker in the cordless base and plug into a wall
outlet. Turn on the switch. The unit will start to heat and the control
light will turn on.
• When the light turns off, the crepe maker is ready for use.
• Pour the batter into the dipping plate supplied.
• Lift the crepe maker from the base, turn it over and dip the black cooking
surface into the batter at a slight angle.
• Dip the edge first then roll the crepe maker to fully coat the surface.
This should take no longer than three seconds, it may drip slightly.
• Place the crepe maker back onto the cordless base.
• When the control light goes “ON” or there is a brown edge to the crepe
it’s done.
• Simply turn the crepe maker upside down over a plate. If the crepe does
not drop off – loosen the edge slightly with the plastic spatula supplied.
It is not necessary to brown the other side.
• When finished, switch off the power switch and let the crepe maker cool
on the base.
• The thickness of the crepes can be varied by holding the unit several
seconds in the batter.
• Please make sure that the unit is hot enough before starting to bake,
otherwise the batter will not adhere sufficiently. This may also occur
if the batter contains too much butter.
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