DETAILED BREAD MAKING INSTRUCTIONS
12
To use the bread pan handle, turn the bread pan
counter-clockwise, then pull it out of the device.
1
Press the kneading paddle into the drive shaft located
inside the bread pan.
2
Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids,
sugar, and salt; then the flour; and last the yeast.
3
Carefully measure and add ingredients to the bread pan in
the EXACT order given in the recipe.
4
NOTE: Make a small indent on top of the flour with your
finger, then add yeast into it. Make sure that yeast
does not come into contact with any salt or liquids.
TIP: Before you begin, pre-measure all ingredients,
including add-ins (nuts, raisins, etc).
5
Place the bread pan back into the bread maker. Ensure the pan is firmly locked
into place by turning it clockwise. Then, close the lid.
NOTE: Bread pan must be locked into place for proper mixing and kneading.
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1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 12
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