RECIPE
19
www.cuckooworld.com
1
B
asic
B
read
bread weight 2lb/1000g 1.5lb/750g 1lb/500g
1
water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml
2
s
alt 1.5 teaspoons 1 teaspoons
0
.5 teaspoons
p
ut on the corner
3
s
ugar 3 tablespoons 2.5 tablespoons
2
tablespoons
p
ut on the corner
4
oil 4 tablespoons 3 tablespoons 2 tablespoons
5
Flour (high gluten) 3.5cups/1.1lb/500g 2.75cups/0.9lb/400g 2.25cups/0.7lb/300g
6
i
nstant yeast 0.8 teaspoon 0.8 teaspoon
0
.5 teaspoon
p
ut on the dry flour, do not let it touch any liquid
2
French
Bread
bread weight 2lb/1000g 1.5lb/750g 1lb/500g
1
w
ater 10.1oz/300ml 7.8oz/230ml
5
.4oz/160ml
2
salt 2 teaspoons 1.5 teaspoons 1 teaspoons put on the corner
3
sugar 3 tablespoons 2 tablespoons 1.5 tablespoons put on the corner
4
o
il 2 tablespoons 1.5 tablespoons
1
.25 tablespoons
5
F
lour (high gluten) 3.5cups/1.1lb/500g 2.75cups/0.9lb/400g
2
.25cups/0.7lb/300g
6
instant yeast 0.8 teaspoons 0.8 teaspoons 0.5 teaspoons put on the dry flour, do not let it touch any liquid
3
Whole-
wheat
bread
b
read weight 2lb/1000g 1.5lb/750g
1
lb/500g
1
water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml
2
salt 1 teaspoon 1 teaspoon 0.5 teaspoon put on the corner
3
sugar 6 tablespoons 5 tablespoons 4 tablespoons put on the corner
4
oil 3 tablespoons 2.5 tablespoons 2 tablespoons
5
Flour (high gluten) 1.75cups/0.5lb/200g 1.5cups/0.5/160g 1.25cups/0.3lb/120g
6
whole-wheat flour 1.75cups/0.7lb/300g 1.5cups/0.6lb/240g 1.5cups/0.6lb/120g
7
instant yeast 2.0 teaspoons 2 teaspoons 2.5 teaspoons put on the dry flour, do not let it touch any liquid
4
Quick
Bread
bread weight 2lb/1000g 1.5lb/750g 1lb/500g
1
water 10.8oz/320ml 8.1oz/240ml 6.1oz/180ml water temperature 40-50'C
2
salt 1.5 teaspoons 1 teaspoons 0.5 teaspoons put on the corner
3
sugar 3 tablespoons 2.5 tablespoons 2 tablespoons put on the corner
4
oil 4 tablespoons 3 tablespoons 2.5 tablespoons
5
Flour (high gluten) 3.5cups/1.1lb/500g 2.75cups/0.9lb/400g 2.25cups/0.7lb/300g
6
instant yeast 2.5 teaspoons 2 teaspoons 2 teaspoons put on the dry flour, do not let it touch any liquid
5
Sweet
bread
bread weight 2lb/1000g 1.5lb/750g 1lb/500g
1
water 10.8oz/320ml 8.1oz/240ml 5.4oz/160ml
2
salt 1 teaspoon 1 teaspoon 0.75 teaspoon put on the corner
3
sugar 0.4 cup 0.3 cup 0.2 cup put on the corner
4
oil 5 teaspoon 3 teaspoon 2.5 teaspoon
5
Flour (high gluten) 3.5cups/1.1lb/500g 2.75cups/0.9lb/400g 2.25cups/0.7lb/300g
6
Milk powder 2 tablespoons 1.5 tablespoons 1 tablespoons
7
instant yeas 0.8 teaspoon 0.8 teaspoon 0.5 teaspoon put on the dry flour, do not let it touch any liquid
6
Sand-
wich
Bread
bread weight 2lb/1000g 1.5lb/750g 1lb/500g
1
water 10.1oz/300ml 8.1oz/240ml 5.4oz/160ml
2
butter 3 tablespoons 2.5 tablespoons 2.5 tablespoons put on the corner
3
sugar 3 teaspoon 2.5 teaspoon 2 teaspoon put on the corner
4
salt 1 teaspoon 1 teaspoon 3/4 teaspoon
5
high gluten flour 3.5cups/1.1lb/500g 2.75cups/0.9lb/400g 2.25cups/0.7lb/300g
6
Milk powder 2 tablespoons 1.5 tablespoons 1 tablespoons
7
instant yeas 0.8 teaspoon 0.8 teaspoon 0.5 teaspoon put on the dry flour, do not let it touch any liquid
1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 19
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