18
Troubleshooting
▼I
f there is anything wrong with the product, check the following points before contacting the customer service center.
9
B
re
a
d
h
a
s a
cra
te
r
in
t
h
e
to
p
o
f
t
h
e
lo
a
f
o
n
ce
b
a
ke
d
.
•
D
o
u
g
h
h
a
s
r
i
s
e
n
t
o
o
f
a
s
t
.
•
Too
m
uc
h
y
eas
t
or
w
at
er
.
•
I
nc
or
r
ec
t
pr
ogr
am
c
hos
en
f
or
t
he
r
ec
ipe.
•
D
o
n
o
t
o
p
e
n
l
i
d
d
u
r
i
n
g
b
a
k
i
n
g
.
•
S
elec
t
a
dar
k
er
c
r
us
t
opt
ion.
1
0
Cr
u
st
co
lo
r
is t
o
o
lig
h
t
•
Opening
t
he
lid
dur
ing
bak
ing.
•
D
o
not
open
lid
dur
ing
bak
ing.
•
S
elec
t
a
dar
k
er
c
r
us
t
opt
ion.
1
1
Cr
u
st
co
lo
r
is t
o
o
d
a
r
k
•
Too
m
uc
h
s
ugar
in
t
he
r
ec
ipe.
•
D
ec
r
eas
e
s
ugar
am
ount
s
light
ly
.
•
S
elec
t
a
light
er
c
r
us
t
opt
ion
1
2
B
re
a
d
lo
a
f
is lo
p
sid
e
d
.
•
Too
m
uc
h
y
eas
t
or
w
at
er
.
•
K
neading
paddle
pus
hed
dough
t
o
one
s
ide
bef
or
e
r
is
ing
and
bak
ing.
•
M
eas
ur
e
all
ingr
edient
s
ac
c
ur
at
ely
.
•
D
ec
r
eas
e
y
eas
t
or
w
at
er
s
light
ly
.
•
S
om
e
loav
es
m
ay
not
be
ev
enly
s
haped,
par
t
ic
ular
ly
w
it
h
w
hole-
gr
ain
f
lour
.
1
3
L
o
a
ve
s
ma
d
e
a
r
e
d
if
fe
r
e
n
t
sh
a
p
e
s.
•
V
ar
ies
by
t
he
t
y
pe
of
br
ead.
•
Whole-
gr
ain
and
m
ult
i-
gr
ain
br
ead
t
end
t
o
be
dens
er
and
s
hor
t
er
t
han
bas
ic
w
hit
e
br
ead
1
4
B
o
tt
o
m
is h
o
llo
w
o
r
h
o
le
y
in
sid
e
.
•
D
ough
t
oo
w
et
,
has
t
oo
m
uc
h
y
eas
t
,
or
has
no
s
alt
.
•
Wat
er
t
oo
hot
.
•
M
eas
ur
e
all
ingr
edient
s
ac
c
ur
at
ely
.
•
D
ec
r
eas
e
y
eas
t
or
w
at
er
s
light
ly
.
C
hec
k
s
alt
m
eas
ur
em
ent
.
•
U
s
e
r
oom
t
em
per
at
ur
e
w
at
er
.
1
5
Under baked or sticky,
d
o
u
g
h
brea
d
.
• Too much liquid; incorrect program
chosen.
• D
ecrease liquid and measure ingredients carefully.
*C
heck program hosen for recipe.
1
6
Br
ea
d mas
hes
d
o
wn
wh
e
n
sl
i
c
i
n
g.
• Br
ead is too hot.
• A
llow
bread to cool on w
ire rack for 15-30 minutes
before slicing.
1
7
Br
ea
d has
a heav
y
, t
hi
c
k
t
extur
e.
• T
oo much flour, old flour.
• N
ot enough w
ater.
• Try increasing w
ater or decreasing flour.
• Whole-grain breads w
ill have a heavier texture.
18
Bas
e
of
b
read
pan has
da
rk
ene
d or
i
s
s
p
ott
e
d.
• After
w
ashing in dishw
asher.
• This is normal and w
ill not affect the bread pan.
No PROBLEM PROBLEM CAUSE SOLUTION
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: please dispose any
non-working electrical equipments to an appropriate waste disposal center.
1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 18
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