20
RECIPE
7
Gluten
free
b
read
b
read weight 2lb/1000g 1.5lb/750g
1
lb/500g
1
water 8.1oz/240ml 6.1oz/180ml 4oz/120ml
2
salt 1.5 teaspoon 1 teaspoon 0.7 teaspoon put on the corner
3
s
ugar 3.5 tablespoons 3tablespoons
2
tablespoons
p
ut on the corner
4
o
il 3 tablespoons 2.5 tablespoons
2
tablespoons
5
F
lour (high gluten) 2cups/0.7lb/280g 1.5cups/0.5lb/200g
1
cup/0.3lb/130g
6
c
orn flour 2cups/0.7lb/280g 1.5cups/0.5lb/200g
1
cup/0.3lb/130g
C
an be replaced with oat flour
7
i
nstant yeast 1 teaspoon 1 teaspoon
1
teaspoon
p
ut on the dry flour, do not let it touch any liquid
8 Mix
Milk 2.7oz/60ml
1. Stir unsalted cream until it becomes sticky.
2. Mash the strawberry and thoroughly mix it with the milk, sugar, and the sticky cream.
P
ut the mixture into fridge, let it cool to 5-10℃.
3. Install ice cream barrel, press I Mix, set the time to 25-30min, start the program,
and then pour the mixture slowly into ice cream barrel.
4
. Wait until the program is compete. A beep will sound.
Sugar 0.07lb/30g
Unsalted cream 4.4oz/130ml
Strawberry 0.13lb/60g
9 Yogurt
t
ime 8:00
1
milk 33.80oz/1000ml
2
Lactic acid bacteria
(yogurt culture)
3.4oz/100ml
10Dessert
time 1:40
1
egg 2pcs
2
milk 1cups
3
cooked rice 1.5 cups
4
sugar 0.5 cups
5
raisin 0.5 cups
11Dough
time 1:30
1
water 11.2oz/330ml
2
salt 1 teaspoon put on the corner
3
oil 3 teaspoons
4
Flour (high gluten) 4cups/560g
5
instant yeast 0.5 teaspoon put on the dry flour, do not let it touch any liquid.
12
Jam
time 1:20
1
pulp 3 cups
stir until it's mushy. Add water if desired.
2
starch 0.5cups
3
sugar 1cups up to flavor
13Cake
bread weight 1lb/500g
time 2:20
1
water 1oz/30ml
2
egg 3pcs
3
sugar 0.5cups put on the corner
4
oil 2 tablespoons
5
self-rising flour 2cups/0.61lb/280g
6
instant yeast 1 teaspoon put on the dry flour, do not let it touch any liquid
14Bake
1
00:30;adjust baking temperature by pressing crust button:100°C(light);150°C(medium);200°C(dark)，default 150 °C
15
Home
made
time 3:00
1
Press this button to enter the home-made menu. In this menu, users can set the time for each of these processes: knead, ferment,
and bake. Table for DIY bread
N
o
M
enus
I
ngredient
V
olume
V
olume
V
olume
R
emark
1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 20
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