Cuckoo CR-1010F - Table of Contents

CONTENTS

I
mportant safeguards
...................................................................
3
Specifications
...............................................................................
5
Safety precaution
.
...................................................................
6~7
Part names
................................................................................
14
How to Clean and Maintain Your Rice Cooker
..................
15~16
Panel Display
.............................................................................
17

Before cooking rice
....................................................................
18
For Tastier Rice
.........................................................................
19
How to Start Cooking
..........................................................
20~21
How to use “SCORCHED RICE”
.............................................
22
How to use “MY MODE”
..........................................................
23
How to use “GABA”
.............................................................
24~26
How to use “SOUP”
..................................................................
27
How to use “ SOYMILK”
............................................................
28
How to use “YOGURT”
............................................................
29
How to use “STEAM COOK”
....................................................
30
How to use “ “BABY FOOD”
.....................................................
31
How to use “SLOW COOK”
..............................................
32~33
How to use “MULTI COOK”
.....................................................
34
How to preset timer for cooking
...............................................
35
To keep cooked rice warm and tasty
................................
36~37

목차
사용하기전에
Important safeguards
..............................................
3
제품규격
.................................................................
5
안전상의 경고
.................................................
10~11
제품 손질 방법
................................................
38~39
기능 조작부의 이름과 역할/기능표시부의 이상점검 기능
.......
40
사용할 때
취사 전 준비사항
.....................................................
41
맛있는 밥을 드시려면
..............................................
42
취사는 이렇게 하십시오
....................................
43~44
누룽지 기능은 이렇게 하십시오.
................................
45
쿠쿠 맞춤취사 기능은 이렇게 하십시오.
.....................
46
현미/발아는 이렇게 하십시오.
............................
47~49
탕은 이렇게 하십시오.
.............................................
50
두유는 이렇게 하십시오.
...........................................
51
요거트는 이렇게 하십시오.
.......................................
52
만능찜은 이렇게 하십시오.
.......................................
53
이유식은 이렇게 하십시오.
.......................................
54
웰빙쿡은 이렇게 하십시오.
................................
55~56
멀티쿡은 이렇게 하십시오.
.......................................
57
예약 취사는 이렇게 하십시오.
...................................
58
밥을 맛있게 보온하려면
....................................
59~60
TABLE DES MATIÈRES
AVANT L'UTILISATION
Important safeguards ………………………………………………… 3
Spécifications ………………………………………………………… 5
MESURES DE SÉCURITÉ ………………………………………… 8~9
目 录
使用前
重要安全措施
..........................................................
3
产品规格
...............................................................
5
安全注意事项
..................................................
12~13
清洁和保养指南
...............................................
61~62
功能操作说明
........................................................
63
使用时
煮饭前准备事项
....................................................
64
如何制作美味可口的米饭
......................................
65
煮饭方法
........................................................
66~67
锅巴功能使用指南
.................................................
68
调节煮饭功能使用指南
..........................................
69
发芽糙米指南
.................................................
70~72
汤制作指南
...........................................................
73
豆奶制作指南
........................................................
74
酸奶制作指南
........................................................
75
蒸/炖制作指南
......................................................
76
宝宝食品制作指南
.................................................
77
健康料理制作指南
..........................................
78~79
多种料理
..............................................................
80
预约煮饭使用指南
.................................................
81
米饭保温指南
.................................................
82~83